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International Journal of Biological Macromolecules|September 10, 2020
Nanoliposomal encapsulation of saffron bioactive compounds; characterization and optimizationRoxana Hadavi, Seid Mahdi Jafari, Iman Katouzian
Food Chemistry|September 7, 2016
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurtTahere Ghorbanzade, Seid Mahdi Jafari, Sahar Akhavan, et al.
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