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Journal of Separation Science|January 29, 2009
Statistical mixture design investigation of fractionated and total extracts from Erythrina speciosa Andrews leavesPatricia Kaori Soares, Roy Edward Bruns, Ieda Spacino Scarminio
Journal of Separation Science|November 17, 2007
Statistical mixture design--principal component optimization for selective compound extraction from plant materialPatricia Kaori Soares, Roy Edward Bruns, Ieda Spacino Scarminio
Analytica Chimica Acta|August 16, 2011
Mixture designs for exploring class diversity and metabolite fingerprinting: an efficient column chromatographic strategyDaniely Xavier Soares, Ieda S Scarminio, Roy Edward Bruns
Analytica Chimica Acta|July 10, 2012
Principal component and Tucker3 analyses of high performance liquid chromatography with diode-array detection fingerprints of crude extracts of Erythrina speciosa Andrews leavesPatricia Kaori Soares, Roy Edward Bruns, Ieda Spacino Scarminio
Analytica Chimica Acta|April 8, 2014
Experimental designs characterizing seasonal variations and solvent effects on the quantities of coumarin and related metabolites from Mikania laevigataLivia Maria Zambrozi Garcia Passari, Ieda Spacino Scarminio, Roy Edward Bruns
Talanta|January 11, 2011
Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresisCristiano Augusto Ballus, Adriana Dillenburg Meinhart, Roy Edward Bruns, et al.
Applied Biochemistry and Biotechnology|May 2, 2003
Simulation of aerated lagoon using artificial neural networks and multivariate regression techniquesKarla Patricia Oliveira-Esquerre, Aline C da Costa, Roy Edward Bruns, et al.
Environmental Science and Pollution Research International|August 22, 2019
Potential biomonitoring of atmospheric carbon dioxide in Coffea arabica leaves using near-infrared spectroscopy and partial least squares discriminant analysisCláudia Domiciano Tormena, Gustavo Galo Marcheafave, Elis Daiane Pauli, et al.
Food Chemistry|July 2, 2025
Voltammetric fingerprinting of aqueous infusion of chemically modified yerba mate leaves: ASCA model analysis and PLS-DA discriminationMayara Martins Fonseca, Gustavo Galo Marcheafave, Bruna Coldibeli, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
PARAFAC HPLC-DAD metabolomic fingerprint investigation of reference and crossed coffeesFilipe Corrêa Guizellini, Gustavo Galo Marcheafave, Miroslava Rakocevic, et al.
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