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Ru Zang

Showing results (11-20 of 15) with videos related to

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Immunity|September 9, 2018
The Zinc-Finger Protein ZCCHC3 Binds RNA and Facilitates Viral RNA Sensing and Activation of the RIG-I-like ReceptorsHuan Lian, Ru Zang, Jin Wei, et al.
Nature Communications|August 24, 2018
ZCCHC3 is a co-sensor of cGAS for dsDNA recognition in innate immune responseHuan Lian, Jin Wei, Ru Zang, et al.
Nature Communications|September 15, 2021
Author Correction: ZCCHC3 is a co-sensor of cGAS for dsDNA recognition in innate immune responseHuan Lian, Jin Wei, Ru Zang, et al.
ACS Biomaterials Science & Engineering|February 6, 2023
Hydrothermally Derived Green Carbon Dots from Broccoli Water Extracts: Decreased Toxicity, Enhanced Free-Radical Scavenging, and Anti-Inflammatory PerformanceWen-Wen Deng, Chuan-Ru Zang, Qiu-Chen Li, et al.
Food Chemistry|November 12, 2022
Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extractionWen-Wen Deng, Xue-Ping Mei, Zi-Jun Cheng, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Immunity|September 9, 2018
The Zinc-Finger Protein ZCCHC3 Binds RNA and Facilitates Viral RNA Sensing and Activation of the RIG-I-like ReceptorsHuan Lian, Ru Zang, Jin Wei, et al.
Nature Communications|August 24, 2018
ZCCHC3 is a co-sensor of cGAS for dsDNA recognition in innate immune responseHuan Lian, Jin Wei, Ru Zang, et al.
Nature Communications|September 15, 2021
Author Correction: ZCCHC3 is a co-sensor of cGAS for dsDNA recognition in innate immune responseHuan Lian, Jin Wei, Ru Zang, et al.
ACS Biomaterials Science & Engineering|February 6, 2023
Hydrothermally Derived Green Carbon Dots from Broccoli Water Extracts: Decreased Toxicity, Enhanced Free-Radical Scavenging, and Anti-Inflammatory PerformanceWen-Wen Deng, Chuan-Ru Zang, Qiu-Chen Li, et al.
Food Chemistry|November 12, 2022
Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extractionWen-Wen Deng, Xue-Ping Mei, Zi-Jun Cheng, et al.
Pageof 2