Search research articles
Contact Us
Filters
Showing results (11-20 of 15) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 15 results.
Immunity
|
September 9, 2018
The Zinc-Finger Protein ZCCHC3 Binds RNA and Facilitates Viral RNA Sensing and Activation of the RIG-I-like Receptors
Huan Lian, Ru Zang, Jin Wei, et al.
Nature Communications
|
August 24, 2018
ZCCHC3 is a co-sensor of cGAS for dsDNA recognition in innate immune response
Huan Lian, Jin Wei, Ru Zang, et al.
Nature Communications
|
September 15, 2021
Author Correction: ZCCHC3 is a co-sensor of cGAS for dsDNA recognition in innate immune response
Huan Lian, Jin Wei, Ru Zang, et al.
ACS Biomaterials Science & Engineering
|
February 6, 2023
Hydrothermally Derived Green Carbon Dots from Broccoli Water Extracts: Decreased Toxicity, Enhanced Free-Radical Scavenging, and Anti-Inflammatory Performance
Wen-Wen Deng, Chuan-Ru Zang, Qiu-Chen Li, et al.
Food Chemistry
|
November 12, 2022
Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction
Wen-Wen Deng, Xue-Ping Mei, Zi-Jun Cheng, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 15) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 15 results.
Immunity
|
September 9, 2018
The Zinc-Finger Protein ZCCHC3 Binds RNA and Facilitates Viral RNA Sensing and Activation of the RIG-I-like Receptors
Huan Lian, Ru Zang, Jin Wei, et al.
Nature Communications
|
August 24, 2018
ZCCHC3 is a co-sensor of cGAS for dsDNA recognition in innate immune response
Huan Lian, Jin Wei, Ru Zang, et al.
Nature Communications
|
September 15, 2021
Author Correction: ZCCHC3 is a co-sensor of cGAS for dsDNA recognition in innate immune response
Huan Lian, Jin Wei, Ru Zang, et al.
ACS Biomaterials Science & Engineering
|
February 6, 2023
Hydrothermally Derived Green Carbon Dots from Broccoli Water Extracts: Decreased Toxicity, Enhanced Free-Radical Scavenging, and Anti-Inflammatory Performance
Wen-Wen Deng, Chuan-Ru Zang, Qiu-Chen Li, et al.
Food Chemistry
|
November 12, 2022
Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction
Wen-Wen Deng, Xue-Ping Mei, Zi-Jun Cheng, et al.
Page
of 2