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Foods (Basel, Switzerland)|July 2, 2021
Recent Research Advances in Meat ProductsMirian Pateiro, Rubén Domínguez, José M Lorenzo
Journal of Food Science and Technology|March 1, 2017
Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausageRubén Domínguez, Mirian Pateiro, Rubén Agregán, et al.
Meat Science|March 4, 2014
Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meatRubén Domínguez, María Gómez, Sonia Fonseca, et al.
Foods (Basel, Switzerland)|September 28, 2021
The Relationship between Lipid Content in Ground Beef Patties with Rate of Discoloration and Lipid Oxidation during Simulated Retail DisplayYifei Wang, Rubén Domínguez, José M Lorenzo, et al.
Meat Science|June 5, 2015
Physicochemical properties of foal meat as affected by cooking methodsJosé M Lorenzo, Aurora Cittadini, Paulo E Munekata, et al.
Foods (Basel, Switzerland)|July 18, 2020
Influence of Plasma Treatment on the Polyphenols of Food Products-A ReviewPaulo E S Munekata, Rubén Domínguez, Mirian Pateiro, et al.
Foods (Basel, Switzerland)|December 24, 2021
Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing DietsAurora Cittadini, Rubén Domínguez, Mirian Pateiro, et al.
Animals : an Open Access Journal From MDPI|March 6, 2021
Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous FoalsAurora Cittadini, María V Sarriés, Rubén Domínguez, et al.
Animals : an Open Access Journal From MDPI|March 10, 2022
Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra FoalsAurora Cittadini, María V Sarriés, Rubén Domínguez, et al.
Foods (Basel, Switzerland)|October 28, 2023
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric PrecipitationRubén Domínguez, Roberto Bermúdez, Mirian Pateiro, et al.
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