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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
Published on: April 26, 2013
Recent Research Advances in Meat Products.
Mirian Pateiro1, Rubén Domínguez1, José M Lorenzo1,2
1Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain.
Consumer demand for meat products is shifting towards nutrition, health, and natural ingredients. This study explores emerging trends in meat product development to meet these evolving consumer needs.
Area of Science:
- Food Science
- Consumer Behavior
Background:
- Consumer preferences are increasingly influenced by health, nutrition, and naturalness.
- The meat industry is adapting to meet these evolving consumer demands.
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