Recent Research Advances in Meat Products.

Mirian Pateiro1, Rubén Domínguez1, José M Lorenzo1,2

  • 1Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, rúa Galicia No. 4, San Cibrao das Viñas, 32900 Ourense, Spain.

Summary

Consumer demand for meat products is shifting towards nutrition, health, and natural ingredients. This study explores emerging trends in meat product development to meet these evolving consumer needs.

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