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Critical Reviews in Food Science and Nutrition|September 1, 2005
Starch--value addition by modificationRudrapatnam N TharanathanCritical Reviews in Biotechnology|April 18, 2002
Food-derived carbohydrates--structural complexity and functional diversityRudrapatnam N TharanathanCritical Reviews in Food Science and Nutrition|February 18, 2003
Chitin--the undisputed biomolecule of great potentialRudrapatnam N Tharanathan, Farooqahmed S KitturJournal of Agricultural and Food Chemistry|October 24, 2008
Nonspecific activity of Bacillus acidopullulyticus pullulanase on debranching of guar galactomannanMysore S Shobha, Rudrapatnam N TharanathanCarbohydrate Research|November 22, 2005
Crosslinked chitosan--preparation and characterizationKeelara V Harish Prashanth, Rudrapatnam N TharanathanCritical Reviews in Biotechnology|August 2, 2003
Carbohydrates--the renewable raw materials of high biotechnological valueHonnavally P F Ramesh, Rudrapatnam N TharanathanCarbohydrate Research|April 28, 2005
Mango ripening--chemical and structural characterization of pectic and hemicellulosic polysaccharidesHosakote M Yashoda, Tyakal N Prabha, Rudrapatnam N TharanathanCarbohydrate Research|June 7, 2003
Low molecular weight chitosans--preparation by depolymerization with Aspergillus niger pectinase, and characterizationFarooqahamed S Kittur, Acharya B Vishu Kumar, Rudrapatnam N TharanathanBiomacromolecules|January 30, 2007
Low molecular weight chitosan--preparation with the aid of pepsin, characterization, and its bactericidal activityB Acharya Vishu Kumar, Mandyam C Varadaraj, Rudrapatnam N TharanathanEuropean Journal of Biochemistry|February 7, 2004
Non-specific depolymerization of chitosan by pronase and characterization of the resultant productsAcharya B Vishu Kumar, Lalitha R Gowda, Rudrapatnam N TharanathanPageof 2