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Updated: May 19, 2026

Preparation and Characterization of SDF-1α-Chitosan-Dextran Sulfate Nanoparticles
Published on: January 22, 2015
Crosslinked chitosan--preparation and characterization
Keelara V Harish Prashanth1, Rudrapatnam N Tharanathan
1Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570020, India.
Abstract:
Chitosan undergoes radical-induced depolymerization in the presence of potassium persulfate at 60 degrees C, leading to extensive crosslinking of the fragmented chains on subsequent cooling at 4 degrees C. As a result, a possible conformational change leading to higher crystallinity, as evidenced by IR, X-ray and 13C NMR was observed.
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