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The Journal of Endocrinology|May 22, 2010
UPR-mediated TRIB3 expression correlates with reduced AKT phosphorylation and inability of interleukin 6 to overcome palmitate-induced apoptosis in RINm5F cellsJosé Edgar Nicoletti-Carvalho, Tatiane C Araújo Nogueira, Renata Gorjão, et al.
Molecular Immunology|August 24, 2010
Gene expression reprogramming protects macrophage from septic-induced cell deathEdielle Sant'Anna Melo, Denise F Barbeiro, Renata Gorjão, et al.
Cell Biochemistry and Function|October 11, 2008
Soy lecithin supplementation alters macrophage phagocytosis and lymphocyte response to concanavalin A: a study in alloxan-induced diabetic ratsDalva T S Z Miranda, Vanessa G Batista, Fernanda C C Grando, et al.
Nutrition and Cancer|April 1, 2006
Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing ratsNathalia Pizato, Sandro Bonatto, Ricardo K Yamazaki, et al.
Cell Biochemistry and Function|July 20, 2006
Inhibition of eukaryotic translation initiation factor 5A (eIF5A) hypusination impairs melanoma growthMiriam G Jasiulionis, Augusto D Luchessi, Andreia G Moreira, et al.
Pancreas|January 6, 2011
Alterations of NADPH oxidase activity in rat pancreatic islets induced by a high-fat dietMaíra Mello Rezende Valle, Maria Fernanda Rodrigues Graciano, Eduardo Rebelato Lopes de Oliveira, et al.
Lipids in Health and Disease|March 21, 2018
Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytesMaysa M Cruz, Andressa B Lopes, Amanda R Crisma, et al.
Biochimica Et Biophysica Acta|September 26, 2006
Down-regulation of ABCB1 transporter by atorvastatin in a human hepatoma cell line and in human peripheral blood mononuclear cellsAlice Cristina Rodrigues, Rui Curi, Luiz R G Britto, et al.
Biochimica Et Biophysica Acta|December 27, 2005
Acute effect of fatty acids on metabolism and mitochondrial coupling in skeletal muscleSandro M Hirabara, Leonardo R Silveira, Luciane C Alberici, et al.
Metabolic Syndrome and Related Disorders|February 11, 2021
A High-Fat Diet Induces Lower Systemic Inflammation than a High-Carbohydrate Diet in MiceCamila B de Almeida-Souza, Marina M Antunes, Fabiana Carbonera, et al.
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