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Current Developments in Nutrition|April 8, 2020
A View to the Future: Opportunities and Challenges for Food and Nutrition SustainabilityEileen Kennedy, Daniel Raiten, John Finley
Journal of the Science of Food and Agriculture|September 2, 2023
Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extractsWen Xia, Bingbing Song, Tong Li, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestionChang-Shu Liu, Raymond P Glahn, Rui Hai Liu
Journal of Functional Foods|July 24, 2013
Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans.Elena M Vayndorf, Siu Sylvia Lee, Rui Hai Liu
Journal of Agricultural and Food Chemistry|October 24, 2012
Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata)Xinbo Guo, Tong Li, Kexuan Tang, et al.
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