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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Rui M Rodrigues

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Journal of Agricultural and Food Chemistry|October 9, 2018

Electric Field Processing: Novel Perspectives on Allergenicity of Milk ProteinsRicardo N Pereira, Rui M Rodrigues, Óscar L Ramos, et al.

Food Chemistry|June 14, 2024

Effect of ohmic heating on the structure and properties of flexible multilayer packagingLuís Marangoni Júnior, Rui M Rodrigues, Ricardo N Pereira, et al.

Food Research International (Ottawa, Ont.)|August 9, 2017

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fieldsRicardo N Pereira, Rui M Rodrigues, Emir Altinok, et al.

Food Chemistry|January 18, 2020

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulationRui M Rodrigues, Philippe E Ramos, M F Cerqueira, et al.

Pageof 2

Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

Journal of Agricultural and Food Chemistry|October 9, 2018

Electric Field Processing: Novel Perspectives on Allergenicity of Milk ProteinsRicardo N Pereira, Rui M Rodrigues, Óscar L Ramos, et al.

Food Chemistry|June 14, 2024

Effect of ohmic heating on the structure and properties of flexible multilayer packagingLuís Marangoni Júnior, Rui M Rodrigues, Ricardo N Pereira, et al.

Food Research International (Ottawa, Ont.)|August 9, 2017

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fieldsRicardo N Pereira, Rui M Rodrigues, Emir Altinok, et al.

Food Chemistry|January 18, 2020

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulationRui M Rodrigues, Philippe E Ramos, M F Cerqueira, et al.

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