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Foods (Basel, Switzerland)|January 21, 2023
Frontiers on Sustainable Food PackagingRui M S Cruz, Theodoros VarzakasAdvances in Food and Nutrition Research|March 9, 2024
Innovations in Food Packaging for a Sustainable and Circular EconomyRui M S Cruz, Irene Albertos, Janira Romero, et al.Foods (Basel, Switzerland)|November 18, 2020
Microbiology of Fermented Foods and BeveragesTheodoros VarzakasMicroorganisms|May 27, 2026
Editorial for Special Issue "Microbial Safety and Beneficial Microorganisms in Foods"Theodoros VarzakasFoods (Basel, Switzerland)|February 11, 2023
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human HealthTheodoros VarzakasFoods (Basel, Switzerland)|June 2, 2021
Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and AdulterationTheodoros VarzakasFoods (Basel, Switzerland)|January 21, 2023
Scientific Insights and Technological Advances in Gluten-Free Product DevelopmentMaria Papageorgiou, Theodoros VarzakasMicroorganisms|June 15, 2023
Editorial: Special Issue "Microbial Diversity of Fermented Food"Maria Antoniadou, Theodoros VarzakasFoods (Basel, Switzerland)|April 27, 2024
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic HealthTheodoros Varzakas, Maria AntoniadouFoods (Basel, Switzerland)|June 13, 2025
Global Food Security and SustainabilityTheodoros Varzakas, Costas StathopoulosPageof 8