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Editorial: Special Issue "Microbial Diversity of Fermented Food"
Maria Antoniadou1, Theodoros Varzakas2
1Dental School, National and Kapodistrian University of Athens, Thivon 2, 11527 Athens, Greece.
Microorganisms
|June 15, 2023
Abstract:
The goal of this Special Issue was to highlight the diversity of microorganisms associated with fermented foods and their potential key roles in fermentation [...].
