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Molecules (Basel, Switzerland)|December 23, 2022
Fluorination of Terminal Groups Promoting Electron Transfer in Small Molecular Acceptors of Bulk Heterojunction FilmsTao Chen, Rui Shi, Ruohua Gui, et al.Nanoscale|June 13, 2017
Simultaneous enzymatic activity modulation and rapid determination of enzyme kinetics by highly crystalline graphite dotsRui Shi, Hao Li, Enhui Wu, et al.Journal of Cardiovascular Magnetic Resonance : Official Journal of the Society for Cardiovascular Magnetic Resonance|December 7, 2023
Effect of concomitant atrial septal defect on left ventricular function in adult patients with unrepaired Ebstein's anomaly: a cardiovascular magnetic resonance imaging studyXi Liu, Yue Gao, Zhen Wang, et al.JAMA Network Open|August 24, 2023
Time to Benefit of Sodium-Glucose Cotransporter-2 Inhibitors Among Patients With Heart FailureKangYu Chen, Zhiqiang Nie, Rui Shi, et al.Angewandte Chemie (International Ed. in English)|August 15, 2023
Thermodynamic Phase Transition of Three-Dimensional Solid Additives Guiding Molecular Assembly for Efficient Organic Solar CellsRunnan Yu, Rui Shi, Zhangwei He, et al.Carbohydrate Polymers|September 22, 2023
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food qualityRuoyu Jia, Congli Cui, Lin Gao, et al.Biomaterials Science|July 13, 2023
Efficient clearance of periodontitis pathogens by S. gordonii membrane-coated H2O2 self-supplied nanocomposites in a "Jenga" styleQinghua Cao, Xiang Xiao, Chengcheng Tao, et al.Pain Physician|November 29, 2019
A New Rat Model of Thalamic Pain Produced by Administration of Cobra Venom to the Unilateral Ventral Posterolateral NucleusJian-Xiong An, Wan-Rui Shi, Jian-Feng Zhang, et al.Cancer Biology & Therapy|May 7, 2005
A novel DNA vaccine containing four mimicry epitopes for gastric cancerYu Chen, Kaichun Wu, Changcun Guo, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
The effect of hydroxypropyl starch on the improvement of mechanical and cooking properties of rice noodlesYunzhu Jia, Zhao Zhang, Man Li, et al.Pageof 135