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Rui-Si Yang

Showing results (1-10 of 3) with videos related to

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Current Research in Food Science|April 10, 2023
A novel bacteriocin against multiple foodborne pathogens from <i>Lacticaseibacillus rhamnosus</i> isolated from juice ferments: ATF perfusion-based preparation of viable cells, characterization, antibacterial and antibiofilm activityShi-Yu Chen, Rui-Si Yang, Bai-Quan Ci, et al.
Frontiers in Microbiology|April 3, 2023
Assessment of the safety and probiotic characteristics of <i>Lactobacillus salivarius</i> CGMCC20700 based on whole-genome sequencing and phenotypic analysisYu-Hang Jiang, Rui-Si Yang, Yi-Cen Lin, et al.
Frontiers in Microbiology|June 5, 2023
Genomic and Xin-Dong Li, Yi-Cen Lin, Rui-Si Yang, et al.
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Current Research in Food Science|April 10, 2023
A novel bacteriocin against multiple foodborne pathogens from <i>Lacticaseibacillus rhamnosus</i> isolated from juice ferments: ATF perfusion-based preparation of viable cells, characterization, antibacterial and antibiofilm activityShi-Yu Chen, Rui-Si Yang, Bai-Quan Ci, et al.
Frontiers in Microbiology|April 3, 2023
Assessment of the safety and probiotic characteristics of <i>Lactobacillus salivarius</i> CGMCC20700 based on whole-genome sequencing and phenotypic analysisYu-Hang Jiang, Rui-Si Yang, Yi-Cen Lin, et al.
Frontiers in Microbiology|June 5, 2023
Genomic and Xin-Dong Li, Yi-Cen Lin, Rui-Si Yang, et al.
Pageof 1