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Food Chemistry|October 23, 2023
WPI-coated liposomes as a delivery vehicle for enhancing the thermal stability and antioxidant activity of luteolinMeigui Huang, Hui Lu, Mehraj Ahmad, et al.Magnetic Resonance in Chemistry : MRC|February 1, 2012
Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methodsCorinne Rondeau-Mouro, Ruifeng Ying, Julien Ruellet, et al.Journal of the Science of Food and Agriculture|June 16, 2011
Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorptionRuifeng Ying, Cécile Barron, Luc Saulnier, et al.Journal of the Science of Food and Agriculture|May 15, 2023
Effects of cereal grain cell wall composition and structure on starch digestionHui Xie, Ruifeng Ying, Zhenxing Tang, et al.International Journal of Biological Macromolecules|January 10, 2024
Hydration and mechanical properties of arabinoxylan, (1,3;1,4)-β-glucan, and cellulose multilayer films simulating the cell wall of wheat endospermRuochen Wu, Ruifeng Ying, Zhiwen Deng, et al.Carbohydrate Polymers|December 23, 2023
Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printingYonghong Li, Jin Wang, Ruifeng Ying, et al.International Journal of Biological Macromolecules|September 14, 2025
Effects of Cyclocarya paliurus polysaccharides on the gelatinization, rheological, and digestive properties of wheat starchYujing Pan, Ziyuan Fang, Xinxin Wan, et al.Food Chemistry|December 29, 2022
Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetinLixia Cong, Jin Wang, Hui Lu, et al.Food Chemistry|April 19, 2021
Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetinMeigui Huang, Yu Wang, Mehraj Ahmad, et al.Journal of Agricultural and Food Chemistry|May 30, 2013
Improving flavonoid extraction from Ginkgo biloba leaves by prefermentation processingJiahong Wang, Fuliang Cao, Erzheng Su, et al.Pageof 4