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Journal of Intelligence
|
November 26, 2024
Assessing Students' Critical Thinking in Dialogue
Ruiguo Cui, Lili Zhao
Scientific Reports
|
December 5, 2024
Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China
Qingyang Sun, Ruiguo Cui, Yue Zhao
Scientific Reports
|
October 19, 2024
Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China
Qingyang Sun, Ruiguo Cui, Yue Zhao
Molecules (Basel, Switzerland)
|
August 29, 2024
Waste Point Identification of Frying Oil Based on Gas Chromatography-Ion Mobility Spectrometry (GC-IMS)
Lin Ye, Lijun Song, Li Zhang, et al.
Food Chemistry
|
July 24, 2021
A novel sn-1,3 specific lipase from Janibacter sp. as catalysts for the high-yield synthesis of long-medium-long type structured triacylglycerols
Ruiguo Cui, Long Xu, Dongming Lan, et al.
International Journal of Molecular Sciences
|
October 13, 2021
Acyl Chain Specificity of Marine <i>Streptomyces klenkii</i> PhosPholipase D and Its Application in Enzymatic Preparation of Phosphatidylserine
Rongkang Hu, Ruiguo Cui, Dongming Lan, et al.
Applied Biochemistry and Biotechnology
|
July 28, 2022
Controlling Specific Growth Rate for Recombinant Protein Production by Pichia pastoris Under Oxidation Stress in Fed-batch Fermentation
Rongkang Hu, Ruiguo Cui, Qingqing Xu, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols
Lilang Li, Yonghua Wang, Ruiguo Cui, et al.
Journal of Agricultural and Food Chemistry
|
September 13, 2021
Enhancement of Phospholipid Binding and Catalytic Efficiency of <i>Streptomyces klenkii</i> Phospholipase D by Increasing Hydrophobicity of the Active Site Loop
Rongkang Hu, Ruiguo Cui, Qingyun Tang, et al.
International Journal of Molecular Sciences
|
April 3, 2021
Crystal Structure of a Phospholipase D from the Plant-Associated Bacteria <i>Serratia plymuthica</i> Strain AS9 Reveals a Unique Arrangement of Catalytic Pocket
Fanghua Wang, Siyu Liu, Xuejing Mao, et al.
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Search research articles
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Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Intelligence
|
November 26, 2024
Assessing Students' Critical Thinking in Dialogue
Ruiguo Cui, Lili Zhao
Scientific Reports
|
December 5, 2024
Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China
Qingyang Sun, Ruiguo Cui, Yue Zhao
Scientific Reports
|
October 19, 2024
Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China
Qingyang Sun, Ruiguo Cui, Yue Zhao
Molecules (Basel, Switzerland)
|
August 29, 2024
Waste Point Identification of Frying Oil Based on Gas Chromatography-Ion Mobility Spectrometry (GC-IMS)
Lin Ye, Lijun Song, Li Zhang, et al.
Food Chemistry
|
July 24, 2021
A novel sn-1,3 specific lipase from Janibacter sp. as catalysts for the high-yield synthesis of long-medium-long type structured triacylglycerols
Ruiguo Cui, Long Xu, Dongming Lan, et al.
International Journal of Molecular Sciences
|
October 13, 2021
Acyl Chain Specificity of Marine <i>Streptomyces klenkii</i> PhosPholipase D and Its Application in Enzymatic Preparation of Phosphatidylserine
Rongkang Hu, Ruiguo Cui, Dongming Lan, et al.
Applied Biochemistry and Biotechnology
|
July 28, 2022
Controlling Specific Growth Rate for Recombinant Protein Production by Pichia pastoris Under Oxidation Stress in Fed-batch Fermentation
Rongkang Hu, Ruiguo Cui, Qingqing Xu, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Engineering the Thermostability of the Mono- and Diacylglycerol Lipase SMG1 for the Synthesis of Diacylglycerols
Lilang Li, Yonghua Wang, Ruiguo Cui, et al.
Journal of Agricultural and Food Chemistry
|
September 13, 2021
Enhancement of Phospholipid Binding and Catalytic Efficiency of <i>Streptomyces klenkii</i> Phospholipase D by Increasing Hydrophobicity of the Active Site Loop
Rongkang Hu, Ruiguo Cui, Qingyun Tang, et al.
International Journal of Molecular Sciences
|
April 3, 2021
Crystal Structure of a Phospholipase D from the Plant-Associated Bacteria <i>Serratia plymuthica</i> Strain AS9 Reveals a Unique Arrangement of Catalytic Pocket
Fanghua Wang, Siyu Liu, Xuejing Mao, et al.
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of 2