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The Journal of Toxicological Sciences|March 8, 2019
Tris (1,3-dichloro-2-propyl) phosphate treatment induces DNA damage, cell cycle arrest and apoptosis in murine RAW264.7 macrophagesWei Zhang, Ruiguo Wang, John P Giesy, et al.Organic Letters|January 8, 2020
Visible-Light-Induced Deoxygenation/Defluorination Protocol for Synthesis of γ,γ-Difluoroallylic KetonesYuan-Qiang Guo, Ruiguo Wang, Hongjian Song, et al.International Journal of Clinical and Experimental Pathology|June 6, 2015
XB130 expression in human osteosarcoma: a clinical and experimental studyXiaohui Wang, Ruiguo Wang, Zhaolong Liu, et al.Behavioural Brain Research|February 1, 2022
Dihydromyricetin improves LPS-induced sickness and depressive-like behaviors in mice by inhibiting the TLR4/Akt/HIF1a/NLRP3 pathwayYicong Wei, Yonghong Hu, Keming Qi, et al.Frontiers in Microbiology|March 20, 2023
Glucose oxidase as an alternative to antibiotic growth promoters improves the immunity function, antioxidative status, and cecal microbiota environment in white-feathered broilersWenyu Zhao, Yuan Huang, Na Cui, et al.Environmental Pollution (Barking, Essex : 1987)|November 7, 2021
Enzymatic probe sonication for quick extraction of total bisphenols from animal-derived foods: Applicability to occurrence and exposure assessmentZhiming Xiao, Shi Wang, Decheng Suo, et al.Journal of Chromatography. A|May 8, 2026
Simultaneous determination of fumonisins and hydrolyzed fumonisins in corn products and animal feed by automated dual-magnetic solid phase extractionDecheng Suo, Yuchao Feng, Zhixin An, et al.Veterinary Sciences|February 26, 2026
Preparation of a Lyophilized Bovine Milk Reference Material for Quality Control of Amoxicillin DetectionShulin Wei, Wei Zhang, Decheng Suo, et al.Journal of Applied Toxicology : JAT|May 26, 2021
Proteomic analysis using isobaric tags for relative and absolute quantification technology reveals mechanisms of toxic effects of tris (1,3-dichloro-2-propyl) phosphate on RAW264.7 macrophage cellsWei Zhang, Ruiguo Wang, John P Giesy, et al.Journal of Agricultural and Food Chemistry|November 10, 2011
Calibration and prediction of amino acids in stevia leaf powder using near infrared reflectance spectroscopyGuan Li, Ruiguo Wang, Alfred Julius Quampah, et al.Pageof 8