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Journal of the American Statistical Association
|
September 29, 2023
Sparse Topic Modeling: Computational Efficiency, Near-Optimal Algorithms, and Statistical Inference
Ruijia Wu, Linjun Zhang, T Tony Cai
Plos One
|
May 11, 2023
Efficient keystone species identification strategy based on tabu search
Chuanjin Fan, Donghui Zhu, Tongtong Zhang, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
A predictive model for the evaluation of flavor attributes of raw and cooked beef based on sensor array analyses
Liping Xu, Xiaodan Wang, Yue Huang, et al.
Meat Science
|
November 18, 2017
A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluation
Lingtao Zhu, Xiaodan Wang, Yunxiu Han, et al.
NPJ Cardiovascular Health
|
March 3, 2026
AI approaches for predicting progression to acute coronary syndrome among stable coronary heart disease patients
Haozhong Ma, Hexiang Bai, Jiahuan Yan, et al.
Iscience
|
March 20, 2026
AI-powered TargetMap: Enabling system-level target discovery through full-path reasoning on a unified knowledge graph
Xizhi Jin, Sijie Wang, Jiahe Chen, et al.
Veterinary Sciences
|
January 24, 2025
Isolation, Identification, and Antimicrobial Susceptibilities of Bacteria from the Conjunctival Sacs of Dogs with Bacterial Conjunctivitis in Different Regions of Wuhan, China
Yuxin Li, Yinan Wang, Xin Gao, et al.
NPJ Digital Medicine
|
January 3, 2026
Noninvasive evaluation and clinical value prediction of tumor-infiltrating neutrophil-to-T-cell ratio in pancreatic ductal adenocarcinoma
Yiqun Fan, Bang Du, Kaiyue Pu, et al.
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Search research articles
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Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Journal of the American Statistical Association
|
September 29, 2023
Sparse Topic Modeling: Computational Efficiency, Near-Optimal Algorithms, and Statistical Inference
Ruijia Wu, Linjun Zhang, T Tony Cai
Plos One
|
May 11, 2023
Efficient keystone species identification strategy based on tabu search
Chuanjin Fan, Donghui Zhu, Tongtong Zhang, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
A predictive model for the evaluation of flavor attributes of raw and cooked beef based on sensor array analyses
Liping Xu, Xiaodan Wang, Yue Huang, et al.
Meat Science
|
November 18, 2017
A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluation
Lingtao Zhu, Xiaodan Wang, Yunxiu Han, et al.
NPJ Cardiovascular Health
|
March 3, 2026
AI approaches for predicting progression to acute coronary syndrome among stable coronary heart disease patients
Haozhong Ma, Hexiang Bai, Jiahuan Yan, et al.
Iscience
|
March 20, 2026
AI-powered TargetMap: Enabling system-level target discovery through full-path reasoning on a unified knowledge graph
Xizhi Jin, Sijie Wang, Jiahe Chen, et al.
Veterinary Sciences
|
January 24, 2025
Isolation, Identification, and Antimicrobial Susceptibilities of Bacteria from the Conjunctival Sacs of Dogs with Bacterial Conjunctivitis in Different Regions of Wuhan, China
Yuxin Li, Yinan Wang, Xin Gao, et al.
NPJ Digital Medicine
|
January 3, 2026
Noninvasive evaluation and clinical value prediction of tumor-infiltrating neutrophil-to-T-cell ratio in pancreatic ductal adenocarcinoma
Yiqun Fan, Bang Du, Kaiyue Pu, et al.
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of 1