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Food & Function
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January 18, 2023
Linolenic acid ameliorates sarcopenia in <i>C. elegans</i> by promoting mitophagy and fighting oxidative stress
Lu Zhang, Xueyi Zhang, Tao Zhang, et al.
Journal of Applied Toxicology : JAT
|
March 19, 2011
In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells
Ruijie Liu, Qingzhe Jin, Jianhua Huang, et al.
Journal of Experimental Botany
|
October 30, 2015
Major latex protein-like protein 43 (MLP43) functions as a positive regulator during abscisic acid responses and confers drought tolerance in Arabidopsis thaliana
Yanping Wang, Li Yang, Xi Chen, et al.
Journal of Food Science and Technology
|
June 18, 2019
Effects of chemical refinement on the quality of coconut oil
Ruijie Liu, Xin Guo, Min Cheng, et al.
Current Nutrition Reports
|
August 5, 2025
Trans Fatty Acids and Chronic Metabolic Diseases: Molecular Mechanisms and Public Health Strategies for Risk Mitigation
Nageena Qayyum, Ya Wang, Tingyi Mo, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China
Ming Chang, Zhangtie Wang, Tao Zhang, et al.
Food Chemistry
|
November 2, 2020
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil
Ruru Liu, Ying Xu, Ming Chang, et al.
Bioresource Technology
|
December 6, 2014
A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources
Jing Li, Ruijie Liu, Guifang Chang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 14, 2018
Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil
Ruijie Liu, Youfeng Zhang, Jun Wang, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
July 21, 2007
Phospholipid transfer protein-deficient mice absorb less cholesterol
Ruijie Liu, Jahangir Iqbal, Calvin Yeang, et al.
Page
of 23
Search research articles
Search
Showing results (101-110 of 226) with videos related to
Sort By:
Page
of 23
Food & Function
|
January 18, 2023
Linolenic acid ameliorates sarcopenia in <i>C. elegans</i> by promoting mitophagy and fighting oxidative stress
Lu Zhang, Xueyi Zhang, Tao Zhang, et al.
Journal of Applied Toxicology : JAT
|
March 19, 2011
In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells
Ruijie Liu, Qingzhe Jin, Jianhua Huang, et al.
Journal of Experimental Botany
|
October 30, 2015
Major latex protein-like protein 43 (MLP43) functions as a positive regulator during abscisic acid responses and confers drought tolerance in Arabidopsis thaliana
Yanping Wang, Li Yang, Xi Chen, et al.
Journal of Food Science and Technology
|
June 18, 2019
Effects of chemical refinement on the quality of coconut oil
Ruijie Liu, Xin Guo, Min Cheng, et al.
Current Nutrition Reports
|
August 5, 2025
Trans Fatty Acids and Chronic Metabolic Diseases: Molecular Mechanisms and Public Health Strategies for Risk Mitigation
Nageena Qayyum, Ya Wang, Tingyi Mo, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China
Ming Chang, Zhangtie Wang, Tao Zhang, et al.
Food Chemistry
|
November 2, 2020
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil
Ruru Liu, Ying Xu, Ming Chang, et al.
Bioresource Technology
|
December 6, 2014
A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources
Jing Li, Ruijie Liu, Guifang Chang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 14, 2018
Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil
Ruijie Liu, Youfeng Zhang, Jun Wang, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
July 21, 2007
Phospholipid transfer protein-deficient mice absorb less cholesterol
Ruijie Liu, Jahangir Iqbal, Calvin Yeang, et al.
Page
of 23