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Foods (Basel, Switzerland)
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June 12, 2026
Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (<i>Vigna umbellata</i>) During Simulated Digestion
Xiao Peng, Qinzhang Jiang, Jucai Xu, et al.
Food & Function
|
April 2, 2020
Astaxanthin (ATX) enhances the intestinal mucosal functions in immunodeficient mice
Lirong Zhang, Wanxiu Cao, Yuan Gao, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2022
Potential of Establishing the Corresponding Human Microbial Community in Pseudo Germ-Free Mice through Fecal Microbe Transfer from Three Urolithin Metabotypes
Wenyan Xian, Shiying Yang, Yu Deng, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (<i>Hylocereus polyrhizus</i> and <i>Hylocereus undatus</i>)
Wanpei Tang, Wu Li, Yuzhe Yang, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2021
Gut Microbiota Composition Affects Procyanidin A2-Attenuated Atherosclerosis in ApoE<sup>-/-</sup> Mice by Modulating the Bioavailability of Its Microbial Metabolites
Shiying Yang, Yuying Zhang, Wu Li, et al.
Chemosphere
|
November 22, 2021
Effect of in-situ torrefaction and densification on the properties of pellets from rice husk and rice straw
Chuanshuai Chen, Ruili Yang, Xuexue Wang, et al.
Stem Cell Research & Therapy
|
August 24, 2018
A novel mutation of MSX1 in oligodontia inhibits odontogenesis of dental pulp stem cells via the ERK pathway
Tianyi Xin, Ting Zhang, Qian Li, et al.
Journal of Biomechanics
|
August 19, 2020
Fluid-solid coupling numerical simulation of trabecular bone under cyclic loading in different directions
Taiyang Li, Zebin Chen, Yan Gao, et al.
International Journal of Food Sciences and Nutrition
|
December 3, 2024
Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota
Jinxin Luo, Yuzhe Yang, Hui Liu, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
A New Plant Active Polysaccharide from <i>Nicotiana</i> Improves the Lead-Led Impairment of Spatial Memory in Mice by Modulating the Gut Microbiota and IL-6
Ruili Yang, Feng Zhu, Wanying Mo, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 103) with videos related to
Sort By:
Page
of 11
Foods (Basel, Switzerland)
|
June 12, 2026
Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (<i>Vigna umbellata</i>) During Simulated Digestion
Xiao Peng, Qinzhang Jiang, Jucai Xu, et al.
Food & Function
|
April 2, 2020
Astaxanthin (ATX) enhances the intestinal mucosal functions in immunodeficient mice
Lirong Zhang, Wanxiu Cao, Yuan Gao, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2022
Potential of Establishing the Corresponding Human Microbial Community in Pseudo Germ-Free Mice through Fecal Microbe Transfer from Three Urolithin Metabotypes
Wenyan Xian, Shiying Yang, Yu Deng, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (<i>Hylocereus polyrhizus</i> and <i>Hylocereus undatus</i>)
Wanpei Tang, Wu Li, Yuzhe Yang, et al.
Journal of Agricultural and Food Chemistry
|
June 18, 2021
Gut Microbiota Composition Affects Procyanidin A2-Attenuated Atherosclerosis in ApoE<sup>-/-</sup> Mice by Modulating the Bioavailability of Its Microbial Metabolites
Shiying Yang, Yuying Zhang, Wu Li, et al.
Chemosphere
|
November 22, 2021
Effect of in-situ torrefaction and densification on the properties of pellets from rice husk and rice straw
Chuanshuai Chen, Ruili Yang, Xuexue Wang, et al.
Stem Cell Research & Therapy
|
August 24, 2018
A novel mutation of MSX1 in oligodontia inhibits odontogenesis of dental pulp stem cells via the ERK pathway
Tianyi Xin, Ting Zhang, Qian Li, et al.
Journal of Biomechanics
|
August 19, 2020
Fluid-solid coupling numerical simulation of trabecular bone under cyclic loading in different directions
Taiyang Li, Zebin Chen, Yan Gao, et al.
International Journal of Food Sciences and Nutrition
|
December 3, 2024
Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota
Jinxin Luo, Yuzhe Yang, Hui Liu, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
A New Plant Active Polysaccharide from <i>Nicotiana</i> Improves the Lead-Led Impairment of Spatial Memory in Mice by Modulating the Gut Microbiota and IL-6
Ruili Yang, Feng Zhu, Wanying Mo, et al.
Page
of 11