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Food Chemistry
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May 23, 2025
γ-Aminobutyric acid: An emerging biomolecule for maintaining the postharvest quality of fresh fruits and vegetables: A meta-analysis
Maratab Ali, Ben Niu, Weijie Wu, et al.
Food Chemistry
|
June 28, 2021
Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storage
Qi Kong, Honglei Mu, Yanchao Han, et al.
Journal of Virology
|
March 17, 2025
<i>In vivo</i> investigation of PEDV transmission via nasal infection: mechanisms of CD4<sup>+</sup> T-cell-mediated intestinal infection
Qiu Zhong, Jiaxin Qi, Na Su, et al.
Food Chemistry: X
|
December 1, 2025
Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS
Tiantian Zhang, Shuaishuai Dai, Ben Niu, et al.
Food Chemistry
|
March 10, 2024
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Yiqin Zhang, Qi Kong, Ben Niu, et al.
European Journal of Medicinal Chemistry
|
September 14, 2020
Novel quinazolinone inhibitors of the Pseudomonas aeruginosa quorum sensing transcriptional regulator PqsR
Scott Grossman, Fadi Soukarieh, William Richardson, et al.
Diabetes
|
October 24, 2024
Long-term Nerve Regeneration in Diabetic Keratopathy Mediated by a Novel NGF Delivery System
Lin Cong, Benxiang Qi, Shijiu Chen, et al.
Food Chemistry
|
September 27, 2024
Composition and micromorphological determination of blue honeysuckle fruit (Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
Ze Peng, Huizhi Chen, Ben Niu, et al.
International Journal of Environmental Research and Public Health
|
June 10, 2011
Restaurant and bar owners' exposure to secondhand smoke and attitudes regarding smoking bans in five Chinese cities
Ruiling Liu, S Katharine Hammond, Andrew Hyland, et al.
Food Chemistry
|
May 9, 2024
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures
Xinxin Gong, Ruiling Liu, Yanchao Han, et al.
Page
of 14
Search research articles
Search
Showing results (91-100 of 131) with videos related to
Sort By:
Page
of 14
Food Chemistry
|
May 23, 2025
γ-Aminobutyric acid: An emerging biomolecule for maintaining the postharvest quality of fresh fruits and vegetables: A meta-analysis
Maratab Ali, Ben Niu, Weijie Wu, et al.
Food Chemistry
|
June 28, 2021
Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storage
Qi Kong, Honglei Mu, Yanchao Han, et al.
Journal of Virology
|
March 17, 2025
<i>In vivo</i> investigation of PEDV transmission via nasal infection: mechanisms of CD4<sup>+</sup> T-cell-mediated intestinal infection
Qiu Zhong, Jiaxin Qi, Na Su, et al.
Food Chemistry: X
|
December 1, 2025
Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS
Tiantian Zhang, Shuaishuai Dai, Ben Niu, et al.
Food Chemistry
|
March 10, 2024
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Yiqin Zhang, Qi Kong, Ben Niu, et al.
European Journal of Medicinal Chemistry
|
September 14, 2020
Novel quinazolinone inhibitors of the Pseudomonas aeruginosa quorum sensing transcriptional regulator PqsR
Scott Grossman, Fadi Soukarieh, William Richardson, et al.
Diabetes
|
October 24, 2024
Long-term Nerve Regeneration in Diabetic Keratopathy Mediated by a Novel NGF Delivery System
Lin Cong, Benxiang Qi, Shijiu Chen, et al.
Food Chemistry
|
September 27, 2024
Composition and micromorphological determination of blue honeysuckle fruit (Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
Ze Peng, Huizhi Chen, Ben Niu, et al.
International Journal of Environmental Research and Public Health
|
June 10, 2011
Restaurant and bar owners' exposure to secondhand smoke and attitudes regarding smoking bans in five Chinese cities
Ruiling Liu, S Katharine Hammond, Andrew Hyland, et al.
Food Chemistry
|
May 9, 2024
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures
Xinxin Gong, Ruiling Liu, Yanchao Han, et al.
Page
of 14