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International Journal of Molecular Sciences|August 28, 2025
Fibroblast-Myofibroblast Transition in Osteoarthritis Progression: Current InsightsRuixin Peng, Qiyuan Lin, Zhen Yang, et al.Frontiers in Medicine|December 22, 2025
Effects of the computer-assisted rehabilitation environment on patient rehabilitation: a systematic review and meta-analysisZhengbo Liang, Qing Huang, Dongmei He, et al.Frontiers in Microbiology|October 29, 2020
Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of <i>Pediococcus acidilactici</i> BM-PA17927 and Its Control and Detection in Food SystemYanmei Li, Teng-Yi Huang, Yuzhu Mao, et al.Molecular Ecology Resources|February 16, 2026
Estimating Effective Number of Breeders Under the Heterozygote-Excess EquilibriumBing Yang, Dan Wang, Yujia Shen, et al.Microbial Pathogenesis|April 11, 2020
Study on the virulome and resistome of a vancomycin intermediate-resistance Staphylococcus aureusJie Fu, Kan Wang, Congxiu Ye, et al.Frontiers in Microbiology|December 16, 2020
Study on the Viable but Non-culturable (VBNC) State Formation of <i>Staphylococcus aureus</i> and Its Control in Food SystemYanmei Li, Teng-Yi Huang, Yuzhu Mao, et al.Microbiologyopen|June 11, 2019
Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogensLiyan Liu, Congxiu Ye, Thanapop Soteyome, et al.Journal of Microbiology and Biotechnology|January 28, 2020
Spoilage Lactic Acid Bacteria in the Brewing IndustryZhenbo Xu, Yuting Luo, Yuzhu Mao, et al.Pageof 1