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Meat Science|February 5, 2022
Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countriesLi Lin-Schilstra, Gé Backus, Harriette Snoek, et al.Journal of Nutritional Science|May 4, 2018
Effects of body fat mass and therapeutic weight loss on vitamin D status in privately owned adult dogsTabitha J Hookey, Robert C Backus, Allison M WaraInternational Journal of Environmental Research and Public Health|January 22, 2024
Leveraging Emerging Technologies to Expand Accessibility and Improve Precision in Rehabilitation and Exercise for People with DisabilitiesT Bradley Willingham, Julie Stowell, George Collier, et al.Journal of Insect Physiology|November 17, 2023
Probing behavior of the leafhopper analyzed through DC electropenetrography and microscopyJariya Roddee, Jureemart Wangkeeree, Elaine A Backus, et al.Journal of Vision|April 8, 2003
Perceiving slant about a horizontal axis from stereopsisM S Banks, I T Hooge, B T BackusClinica Chimica Acta; International Journal of Clinical Chemistry|April 17, 1978
[Postprandial variations in serum bile acid levels in humans free of hepatic or intestinal diseases (author's transl)]J F Pageaux, B Duperray, M Dubois, et al.Journal of Microscopy|October 1, 1996
The design and implementation of a high-fidelity Raman imaging microscopeS R Goldstein, L H Kidder, T M Herne, et al.Genetics|October 23, 1997
Mutational analysis of STE5 in the yeast Saccharomyces cerevisiae: application of a differential interaction trap assay for examining protein-protein interactionsC Inouye, N Dhillon, T Durfee, et al.Optics Letters|March 22, 2007
Complete characterization of a spatiotemporal pulse shaper with two-dimensional Fourier transform spectral interferometryW Amir, T A Planchon, C G Durfee, et al.Nature Neuroscience|October 10, 2006
Force field effects on cerebellar Purkinje cell discharge with implications for internal modelsS Pasalar, A V Roitman, W K Durfee, et al.Pageof 34,264