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Journal of Agricultural and Food Chemistry|March 8, 2011
Properties of chalconaringenin and rutin isolated from cherry tomatoesRune Slimestad, Michel VerheulJournal of Agricultural and Food Chemistry|May 16, 2002
Anthocyanins from black currants (Ribes nigrum L.)Rune Slimestad, Haavard SolheimJournal of Chromatography. A|May 23, 2006
Thermal stability of glucose and other sugar aldoses in normal phase high performance liquid chromatographyRune Slimestad, Ingunn M VågenJournal of Agricultural and Food Chemistry|September 1, 2005
Content of chalconaringenin and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripeningRune Slimestad, Michèl J VerheulJournal of Agricultural and Food Chemistry|April 14, 2005
Seasonal variations in the level of plant constituents in greenhouse production of cherry tomatoesRune Slimestad, Michèl J VerheulJournal of Agricultural and Food Chemistry|November 6, 2009
Analysis of phenolic compounds in six Norwegian plum cultivars (Prunus domestica L.)Rune Slimestad, Eivind Vangdal, Cato BredeFood Chemistry|November 1, 2019
Flavonoids and other phenolics in herbs commonly used in Norwegian commercial kitchensRune Slimestad, Torgils Fossen, Cato BredeJournal of Agricultural and Food Chemistry|March 6, 2008
The flavonoids of tomatoesRune Slimestad, Torgils Fossen, Michel J VerheulJournal of Agricultural and Food Chemistry|November 14, 2007
Onions: a source of unique dietary flavonoidsRune Slimestad, Torgils Fossen, Ingunn Molund VågenNutrition Research (New York, N.Y.)|July 17, 2014
Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term--a pilot studyMaria Handeland, Nils Grude, Torfinn Torp, et al.Pageof 3