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Runxuan Chen

Showing results (1-10 of 8) with videos related to

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Journal of Agricultural and Food Chemistry|September 24, 2024
Lactoferrin-Based Heteroprotein Systems, From Their Formation Mechanism, Properties, To ApplicationsRunxuan Chen, Jiaqi Ding, Yichen Li, et al.
Critical Reviews in Food Science and Nutrition|July 18, 2024
Ovotransferrin, an alternative and potential protein for diverse food and nutritional applicationsFengge Wen, Runxuan Chen, Mengxue Wang, et al.
Journal of Agricultural and Food Chemistry|March 25, 2024
Dual Decoration of Ferritin Nanocages by Caffeic Acid and Betanin with Covalent and Noncovalent Approaches: Structure and Stability AnalysesXinmei Sha, Yidan Zhang, Yue Li, et al.
Journal of Agricultural and Food Chemistry|August 15, 2025
Interaction Mechanism of Casein with Ferritin and Iron Ion: The Structure, Iron Oxidation/Release, and Functionality ExplorationRunxuan Chen, Xinyi Zhang, Shiyu Lin, et al.
Ultrasonics Sonochemistry|February 28, 2024
Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betaninRui Yang, Jiangnan Hu, Jiaqi Ding, et al.
Chempluschem|July 16, 2024
Efficient H<sub>2</sub>O<sub>2</sub> Synthesis Through a Two-Electron Oxygen Reduction Reaction by ElectrocatalystsHuatian Chen, Runxuan Chen, Sha Liu, et al.
Food Chemistry|September 16, 2025
CHAPS-involved chitooligosaccharide glycosylation of ferritin cage for encapsulation of bioactive molecule by a mild processJunrui Ma, Runxuan Chen, Chang Liu, et al.
Chemistry, an Asian Journal|December 24, 2023
Highly Ordered Hierarchical Macro-Mesoporous Carbon-Supported Cobalt Electrocatalyst for Efficient Oxygen Evolution ReactionLanke Luo, Jingshen Xu, Qiuhong Wan, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|September 24, 2024
Lactoferrin-Based Heteroprotein Systems, From Their Formation Mechanism, Properties, To ApplicationsRunxuan Chen, Jiaqi Ding, Yichen Li, et al.
Critical Reviews in Food Science and Nutrition|July 18, 2024
Ovotransferrin, an alternative and potential protein for diverse food and nutritional applicationsFengge Wen, Runxuan Chen, Mengxue Wang, et al.
Journal of Agricultural and Food Chemistry|March 25, 2024
Dual Decoration of Ferritin Nanocages by Caffeic Acid and Betanin with Covalent and Noncovalent Approaches: Structure and Stability AnalysesXinmei Sha, Yidan Zhang, Yue Li, et al.
Journal of Agricultural and Food Chemistry|August 15, 2025
Interaction Mechanism of Casein with Ferritin and Iron Ion: The Structure, Iron Oxidation/Release, and Functionality ExplorationRunxuan Chen, Xinyi Zhang, Shiyu Lin, et al.
Ultrasonics Sonochemistry|February 28, 2024
Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betaninRui Yang, Jiangnan Hu, Jiaqi Ding, et al.
Chempluschem|July 16, 2024
Efficient H<sub>2</sub>O<sub>2</sub> Synthesis Through a Two-Electron Oxygen Reduction Reaction by ElectrocatalystsHuatian Chen, Runxuan Chen, Sha Liu, et al.
Food Chemistry|September 16, 2025
CHAPS-involved chitooligosaccharide glycosylation of ferritin cage for encapsulation of bioactive molecule by a mild processJunrui Ma, Runxuan Chen, Chang Liu, et al.
Chemistry, an Asian Journal|December 24, 2023
Highly Ordered Hierarchical Macro-Mesoporous Carbon-Supported Cobalt Electrocatalyst for Efficient Oxygen Evolution ReactionLanke Luo, Jingshen Xu, Qiuhong Wan, et al.
Pageof 1