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Critical Reviews in Analytical Chemistry|July 3, 2026
Characterization of Coffee Residues and Derived Biochar via Fourier-Transform Infrared Spectroscopy: Current Status and OutlookRunyu Zheng, Mohammed KamruzzamanCritical Reviews in Food Science and Nutrition|June 26, 2026
Explainable AI for hyperspectral imaging in food quality decision support: interpretability, reliability and future directionsRunyu Zheng, Mohammed KamruzzamanFood Chemistry|June 14, 2024
Optimizing feature selection with gradient boosting machines in PLS regression for predicting moisture and protein in multi-country corn kernels via NIR spectroscopyRunyu Zheng, Yuyao Jia, Chidanand Ullagaddi, et al.Meat Science|October 24, 2022
Optical sensing as analytical tools for meat tenderness measurements - A reviewMohammed KamruzzamanNanoscale|July 28, 2023
Organic compound-based nanozymes for agricultural herbicide detectionDong Hoon Lee, Mohammed KamruzzamanFood Chemistry|January 9, 2025
Amino acid-based, sustainable organic nanozyme and integrated sensing platform for histamine detectionDong Hoon Lee, Mohammed KamruzzamanSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 17, 2021
Application of NIR spectroscopy and multivariate analysis for Non-destructive evaluation of apple moisture content during ultrasonic dryingAmir Malvandi, Hao Feng, Mohammed KamruzzamanAnalytica Chimica Acta|December 4, 2014
Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: a reviewMohammed Kamruzzaman, Yoshio Makino, Seiichi OshitaFood Chemistry|February 19, 2022
Identification of informative spectral ranges for predicting major chemical constituents in corn using NIR spectroscopyAli Fatemi, Vijay Singh, Mohammed KamruzzamanMeat Science|February 15, 2016
Online monitoring of red meat color using hyperspectral imagingMohammed Kamruzzaman, Yoshio Makino, Seiichi OshitaPageof 4