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Current Research in Food Science|July 21, 2025
A co-amorphous oleogelator of curcumin and piperine for olive oil as multifunctional food additivesShuang Tian, Jin Ke, Tong Zhang, et al.
IEEE Transactions on Visualization and Computer Graphics|June 27, 2025
Parameterize Structure With Differentiable Template for 3D Shape GenerationChangfeng Ma, Pengxiao Guo, Shuangyu Yang, et al.
Ultrasound in Medicine & Biology|February 28, 2026
Preliminary Study on Optimizing the Malignant Risk Stratification Model of Gallbladder Polyps Based on CEUS IndicatorsJianfei Chen, Zhidan Geng, Congyu Tang, et al.
Clinical Hemorheology and Microcirculation|February 10, 2024
Reactive lymphoid hyperplasia of the liver: A rare case reportKeke Chen, Feihang Wang, Minying Deng, et al.
International Journal of Medical Sciences|April 21, 2020
Electric field down-regulates CD9 to promote keratinocytes migration through AMPK pathwayRan Ji, Miao Teng, Ze Zhang, et al.
IEEE Transactions on Medical Imaging|August 29, 2022
Knowledge-Based Representation Learning for Nucleus Instance Classification From Histopathological ImagesWenhua Zhang, Jun Zhang, Sen Yang, et al.
Toxicology Mechanisms and Methods|March 27, 2020
Underlying mechanisms of apoptosis in HepG2 cells induced by polyphyllin I through Fas death and mitochondrial pathwaysYawen Zeng, Zhiqin Zhang, Wenping Wang, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Phlorizin-diosmetin supramolecular hybrid hydrogel: Structural design, functional properties, and applications in dairy thickeningQiuru Tan, Jiao Wang, Yuxia Mo, et al.
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