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Showing results (1291-1300 of 1,442) with videos related to

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EFSA Journal. European Food Safety Authority|August 26, 2022
Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 4, 2025
Modification of the existing maximum residue level for aclonifen in anise/aniseed, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 11, 2025
Modification of the existing maximum residue levels for cyflufenamid in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 10, 2024
Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 11, 2023
Modification of the existing maximum residue levels for acibenzolar-S-methyl in grapes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 27, 2023
Evaluation of confirmatory data following the Article 12 MRL review for S-metolachlor, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 7, 2023
Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 1, 2023
Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
Annals of the Rheumatic Diseases|May 1, 2008
The -670G>A polymorphism in the FAS gene promoter region influences the susceptibility to systemic sclerosisV Liakouli, M Manetti, A Pacini, et al.
EFSA Journal. European Food Safety Authority|December 19, 2023
Setting of an import tolerance for lambda-cyhalothrin in avocados, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145

Showing results (1291-1300 of 1,442) with videos related to

Sort By:
Pageof 145
EFSA Journal. European Food Safety Authority|August 26, 2022
Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 4, 2025
Modification of the existing maximum residue level for aclonifen in anise/aniseed, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 11, 2025
Modification of the existing maximum residue levels for cyflufenamid in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 10, 2024
Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 11, 2023
Modification of the existing maximum residue levels for acibenzolar-S-methyl in grapes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 27, 2023
Evaluation of confirmatory data following the Article 12 MRL review for S-metolachlor, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 7, 2023
Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 1, 2023
Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
Annals of the Rheumatic Diseases|May 1, 2008
The -670G>A polymorphism in the FAS gene promoter region influences the susceptibility to systemic sclerosisV Liakouli, M Manetti, A Pacini, et al.
EFSA Journal. European Food Safety Authority|December 19, 2023
Setting of an import tolerance for lambda-cyhalothrin in avocados, Giulia Bellisai, Giovanni Bernasconi, et al.
Pageof 145