Search research articles
Contact Us
Filters
Showing results (41-50 of 69) with videos related to
Page
of 7
Sort By:
Food & Nutrition Research
|
June 25, 2020
Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway
Qiuhua Li, Xingfei Lai, Lingli Sun, et al.
Food Chemistry
|
April 18, 2021
HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process
Wenji Zhang, Junxi Cao, Zhigang Li, et al.
Food Chemistry
|
July 18, 2024
Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement
Mengjiao Hao, Xingfei Lai, Qiuhua Li, et al.
Food Chemistry: X
|
April 27, 2026
Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology
Ping Wu, He Ni, Suwan Zhang, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
July 10, 2024
Gene-guided identifications of a structure-chimeric cyclotide viphi I from Viola philippica: Potential functions against cadmium and nematodes
Xiaojie Zhang, Ruohong Chen, Haoyue Shu, et al.
Toxins
|
September 15, 2016
Bioactivation and Regioselectivity of Pig Cytochrome P450 3A29 towards Aflatoxin B₁
Jun Wu, Ruohong Chen, Caihui Zhang, et al.
Chinese Herbal Medicines
|
September 19, 2022
Tea and <i>Citrus maxima</i> complex induces apoptosis of human liver cancer cells via PI3K/AKT/mTOR pathway <i>in vitro</i>
Shuai Wen, Ran An, Dongli Li, et al.
Food & Nutrition Research
|
April 6, 2022
Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
Ruohong Chen, Xingfei Lai, Limin Xiang, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Dark tea extract extends Caenorhabditis elegans lifespan by enhancing antioxidant and ferroptosis resistance
Dongni Wu, Mengjiao Hao, Lingli Sun, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways
Huanwei Jian, Ruohong Chen, Lingli Sun, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 69) with videos related to
Sort By:
Page
of 7
Food & Nutrition Research
|
June 25, 2020
Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway
Qiuhua Li, Xingfei Lai, Lingli Sun, et al.
Food Chemistry
|
April 18, 2021
HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process
Wenji Zhang, Junxi Cao, Zhigang Li, et al.
Food Chemistry
|
July 18, 2024
Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement
Mengjiao Hao, Xingfei Lai, Qiuhua Li, et al.
Food Chemistry: X
|
April 27, 2026
Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology
Ping Wu, He Ni, Suwan Zhang, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
July 10, 2024
Gene-guided identifications of a structure-chimeric cyclotide viphi I from Viola philippica: Potential functions against cadmium and nematodes
Xiaojie Zhang, Ruohong Chen, Haoyue Shu, et al.
Toxins
|
September 15, 2016
Bioactivation and Regioselectivity of Pig Cytochrome P450 3A29 towards Aflatoxin B₁
Jun Wu, Ruohong Chen, Caihui Zhang, et al.
Chinese Herbal Medicines
|
September 19, 2022
Tea and <i>Citrus maxima</i> complex induces apoptosis of human liver cancer cells via PI3K/AKT/mTOR pathway <i>in vitro</i>
Shuai Wen, Ran An, Dongli Li, et al.
Food & Nutrition Research
|
April 6, 2022
Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
Ruohong Chen, Xingfei Lai, Limin Xiang, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Dark tea extract extends Caenorhabditis elegans lifespan by enhancing antioxidant and ferroptosis resistance
Dongni Wu, Mengjiao Hao, Lingli Sun, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways
Huanwei Jian, Ruohong Chen, Lingli Sun, et al.
Page
of 7