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Current Nutrition Reports|May 4, 2022
Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping ReviewAlexandra Jones, Soumyadeep Bhaumik, Georgia Morelli, et al.Childhood Obesity (Print)|August 8, 2012
Let's move salad bars to schools: a public-private partnership to increase student fruit and vegetable consumptionDiane M Harris, Jennifer Seymour, Laurence Grummer-Strawn, et al.Future Healthcare Journal|July 22, 2025
The urgent need to end sponsorship of healthcare professional associations by the commercial milk formula industryTony Waterston, Adriano Cattaneo, Nicole Bando, et al.Emerging Infectious Diseases|October 25, 2002
Adherence to antimicrobial inhalational anthrax prophylaxis among postal workers, Washington, D.C., 2001Mariaelena D Jefferds, Kayla Laserson, Alicia M Fry, et al.Maternal & Child Nutrition|April 17, 2020
Measuring coverage of infant and young child feeding counselling interventions: A framework and empirical considerations for survey question designJowel Choufani, Sunny S Kim, Phuong Hong Nguyen, et al.Maternal & Child Nutrition|September 1, 2018
Violations of the International Code of Marketing of Breast-milk Substitutes in MexicoSonia Hernández-Cordero, Ana Lilia Lozada-Tequeanes, Teresa Shamah-Levy, et al.Bulletin of the World Health Organization|December 6, 2021
Developing global guidance on human milk bankingMirriam Tyebally Fang, Efstratios Chatzixiros, Laurence Grummer-Strawn, et al.The Journal of Nutrition|April 3, 2015
Mothers' child-feeding practices are associated with children's sugar-sweetened beverage intakeSohyun Park, Ruowei Li, Leann BirchMaternal and Child Health Journal|June 19, 2012
Association of child care providers breastfeeding support with breastfeeding duration at 6 monthsMarilyn Batan, Ruowei Li, Kelley ScanlonChildhood Obesity (Print)|June 6, 2020
Associations between Bottle-Feeding during Infancy and Obesity at Age 6 Years Are Mediated by Greater Infancy Weight GainAlison K Ventura, Ruowei Li, Xinling XuPageof 11