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Ruqian Cao

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Journal of Ginseng Research|July 3, 2026
Valorizing ginseng residues using dimethyl ether: Recovering functional lipids and ginsenosidesSabrinna Wulandari, Ruqian Cao, Jongho Choi, et al.
Food Chemistry|August 7, 2025
Unveiling multifunctional bioactive phytochemicals and antioxidants in tangerine pomace for value-added applicationsAye Aye Myint, Sabrinna Wulandari, Ruqian Cao, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Ginseng Research|July 3, 2026
Valorizing ginseng residues using dimethyl ether: Recovering functional lipids and ginsenosidesSabrinna Wulandari, Ruqian Cao, Jongho Choi, et al.
Food Chemistry|August 7, 2025
Unveiling multifunctional bioactive phytochemicals and antioxidants in tangerine pomace for value-added applicationsAye Aye Myint, Sabrinna Wulandari, Ruqian Cao, et al.
Pageof 1