Search research articles
Contact Us
Filters
Showing results (81-90 of 257) with videos related to
Page
of 26
Sort By:
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
June 4, 2025
Cell-specific protein expression in Alzheimer's disease prefrontal cortex
Maryam Gholampour, Malay K Basu, Russell H Swerdlow, et al.
Diabetes
|
December 17, 2008
Heat treatment improves glucose tolerance and prevents skeletal muscle insulin resistance in rats fed a high-fat diet
Anisha A Gupte, Gregory L Bomhoff, Russell H Swerdlow, et al.
Journal of Alzheimer'S Disease : JAD
|
June 7, 2012
Maternal family history is associated with Alzheimer's disease biomarkers
Robyn A Honea, Eric D Vidoni, Russell H Swerdlow, et al.
Current Developments in Nutrition
|
April 2, 2019
An Experimental Ketogenic Diet for Alzheimer Disease Was Nutritionally Dense and Rich in Vegetables and Avocado
Matthew K Taylor, Russell H Swerdlow, Jeffrey M Burns, et al.
Journal of Alzheimer'S Disease : JAD
|
August 9, 2021
Mutations in the Amyloid-β Protein Precursor Reduce Mitochondrial Function and Alter Gene Expression Independent of 42-Residue Amyloid-β Peptide
Chad A Pope, Heather M Wilkins, Russell H Swerdlow, et al.
Journal of Neuroscience Research
|
September 25, 2004
Mitochondria-derived oxidative stress induces a heat shock protein response
Matthew J Barrett, Vinessa Alones, Kai Xuan Wang, et al.
Journal of Alzheimer'S Disease : JAD
|
June 20, 2022
Nonobese Male Patients with Alzheimer's Disease Are Vulnerable to Decrease in Plasma Leptin
Jing Tian, Tienju Wang, Kun Jia, et al.
European Journal of Clinical Investigation
|
April 30, 2022
Multimodal strategy to rescue the brain in mild cognitive impairment: Ketogenic oral nutrition supplementation with B vitamins and aerobic exercise
Stephen C Cunnane, Russell H Swerdlow, Marco Inzitari, et al.
BBA Clinical
|
April 7, 2016
Tolerability and pharmacokinetics of oxaloacetate 100 mg capsules in Alzheimer's subjects
Russell H Swerdlow, Rebecca Bothwell, Lewis Hutfles, et al.
European Geriatric Medicine
|
July 6, 2021
Mild cognitive impairment: when nutrition helps brain energy rescue-a report from the EuGMS 2020 Congress
Stephen C Cunnane, Cornel C Sieber, Russell H Swerdlow, et al.
Page
of 26
Search research articles
Search
Showing results (81-90 of 257) with videos related to
Sort By:
Page
of 26
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
June 4, 2025
Cell-specific protein expression in Alzheimer's disease prefrontal cortex
Maryam Gholampour, Malay K Basu, Russell H Swerdlow, et al.
Diabetes
|
December 17, 2008
Heat treatment improves glucose tolerance and prevents skeletal muscle insulin resistance in rats fed a high-fat diet
Anisha A Gupte, Gregory L Bomhoff, Russell H Swerdlow, et al.
Journal of Alzheimer'S Disease : JAD
|
June 7, 2012
Maternal family history is associated with Alzheimer's disease biomarkers
Robyn A Honea, Eric D Vidoni, Russell H Swerdlow, et al.
Current Developments in Nutrition
|
April 2, 2019
An Experimental Ketogenic Diet for Alzheimer Disease Was Nutritionally Dense and Rich in Vegetables and Avocado
Matthew K Taylor, Russell H Swerdlow, Jeffrey M Burns, et al.
Journal of Alzheimer'S Disease : JAD
|
August 9, 2021
Mutations in the Amyloid-β Protein Precursor Reduce Mitochondrial Function and Alter Gene Expression Independent of 42-Residue Amyloid-β Peptide
Chad A Pope, Heather M Wilkins, Russell H Swerdlow, et al.
Journal of Neuroscience Research
|
September 25, 2004
Mitochondria-derived oxidative stress induces a heat shock protein response
Matthew J Barrett, Vinessa Alones, Kai Xuan Wang, et al.
Journal of Alzheimer'S Disease : JAD
|
June 20, 2022
Nonobese Male Patients with Alzheimer's Disease Are Vulnerable to Decrease in Plasma Leptin
Jing Tian, Tienju Wang, Kun Jia, et al.
European Journal of Clinical Investigation
|
April 30, 2022
Multimodal strategy to rescue the brain in mild cognitive impairment: Ketogenic oral nutrition supplementation with B vitamins and aerobic exercise
Stephen C Cunnane, Russell H Swerdlow, Marco Inzitari, et al.
BBA Clinical
|
April 7, 2016
Tolerability and pharmacokinetics of oxaloacetate 100 mg capsules in Alzheimer's subjects
Russell H Swerdlow, Rebecca Bothwell, Lewis Hutfles, et al.
European Geriatric Medicine
|
July 6, 2021
Mild cognitive impairment: when nutrition helps brain energy rescue-a report from the EuGMS 2020 Congress
Stephen C Cunnane, Cornel C Sieber, Russell H Swerdlow, et al.
Page
of 26