Showing results (51-60 of 63) with videos related to

Sort By:
Pageof 7
Journal of Food Science|July 3, 2025
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk AlternativesAnesu Avril Magwere, Russell Keast, Shirani Gamlath, et al.
Foods (Basel, Switzerland)|October 7, 2020
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an ExampleDipendra Kumar Mahato, Russell Keast, Djin Gie Liem, et al.
Journal of Agricultural and Food Chemistry|September 12, 2008
Effects of starvation and water quality on the purging process of farmed Murray cod (Maccullochella peelii peelii)Giorgio Palmeri, Giovanni M Turchini, Russell Keast, et al.
The British Journal of Nutrition|June 26, 2018
Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste functionDongli Liu, Andrew Costanzo, Margaret D M Evans, et al.
Journal of Texture Studies|July 2, 2024
Oral size perception and texture preferences for particle-containing foods in children aged 5-12Ching Yue Chow, Anne C Bech, Annemarie Olsen, et al.
Nutrients|December 15, 2018
Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two CulturesUracha Wanich, Dhoungsiri Sayompark, Lynn Riddell, et al.
Journal of Texture Studies|July 20, 2024
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian childrenChing Yue Chow, Anne C Bech, Annemarie Olsen, et al.
Chemical Senses|August 20, 2017
Oil Perception-Detection Thresholds for Varying Fatty Stimuli and Inter-individual DifferencesJaana M Heinze, Andrew Costanzo, Inga Baselier, et al.
Pageof 7