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Pilot and Feasibility Studies|July 10, 2026
Feasibility and tolerability of Musa sp. pseudo-stem core powder as a dietary supplement with gut microbiota-modulating potential: a pilot randomised controlled trialHajara Aslam, Mojtaba Loftalani, Martin O'Hely, et al.Journal of Texture Studies|August 26, 2021
Development and application of specific questions to classify a child as food texture sensitiveCarolyn F Ross, Victoria A Surette, Charles B Bernhard, et al.Journal of Food Science|June 22, 2021
Identifying ideal product composition of chocolate-flavored milk using preference mappingDipendra Kumar Mahato, Penelope Oliver, Russell Keast, et al.Pageof 7