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Ruta Gruskiene

Showing results (1-10 of 7) with videos related to

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Food Chemistry|February 20, 2025
Evaluation of the stability of the β-carotene and xylan complexes under different environmental and long-term conditionsAntanas Straksys, Ruta Gruskiene, Tatjana Kavleiskaja
Carbohydrate Polymers|January 3, 2024
Application of inulin for the formulation and delivery of bioactive molecules and live cellsRuta Gruskiene, Vera Lavelli, Jolanta Sereikaite
Molecules (Basel, Switzerland)|December 24, 2021
An Optimization Procedure for Preparing Aqueous CAR/HP-CD Aggregate DispersionsEnrika Celitan, Ruta Gruskiene, Jolanta Sereikaite
Molecules (Basel, Switzerland)|August 7, 2021
Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A ReviewRuta Gruskiene, Alma Bockuviene, Jolanta Sereikaite
Colloids and Surfaces. B, Biointerfaces|May 15, 2018
Preparation and characterization of iron oxide magnetic nanoparticles functionalized by nisinRuta Gruskiene, Tatjana Krivorotova, Ramune Staneviciene, et al.
Foods (Basel, Switzerland)|June 2, 2021
Nisin-Loaded Ulvan Particles: Preparation and CharacterizationRuta Gruskiene, Tatjana Kavleiskaja, Ramune Staneviciene, et al.
Annual Review of Food Science and Technology|January 20, 2021
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate ChangeAntonio J Meléndez-Martínez, Volker Böhm, Grethe Iren Andersen Borge, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Chemistry|February 20, 2025
Evaluation of the stability of the β-carotene and xylan complexes under different environmental and long-term conditionsAntanas Straksys, Ruta Gruskiene, Tatjana Kavleiskaja
Carbohydrate Polymers|January 3, 2024
Application of inulin for the formulation and delivery of bioactive molecules and live cellsRuta Gruskiene, Vera Lavelli, Jolanta Sereikaite
Molecules (Basel, Switzerland)|December 24, 2021
An Optimization Procedure for Preparing Aqueous CAR/HP-CD Aggregate DispersionsEnrika Celitan, Ruta Gruskiene, Jolanta Sereikaite
Molecules (Basel, Switzerland)|August 7, 2021
Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A ReviewRuta Gruskiene, Alma Bockuviene, Jolanta Sereikaite
Colloids and Surfaces. B, Biointerfaces|May 15, 2018
Preparation and characterization of iron oxide magnetic nanoparticles functionalized by nisinRuta Gruskiene, Tatjana Krivorotova, Ramune Staneviciene, et al.
Foods (Basel, Switzerland)|June 2, 2021
Nisin-Loaded Ulvan Particles: Preparation and CharacterizationRuta Gruskiene, Tatjana Kavleiskaja, Ramune Staneviciene, et al.
Annual Review of Food Science and Technology|January 20, 2021
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate ChangeAntonio J Meléndez-Martínez, Volker Böhm, Grethe Iren Andersen Borge, et al.
Pageof 1