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Meat Science|July 13, 2012
Effect of varying salt and fat levels on the sensory and physiochemical quality of frankfurtersBrian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.Plos One|June 13, 2017
Genome-wide association analysis and functional annotation of positional candidate genes for feed conversion efficiency and growth rate in pigsJustyna Horodyska, Ruth M Hamill, Patrick F Varley, et al.Meat Science|May 19, 2023
Influence of meat sample geometry on dehydration dynamics during dry-aging of beefSara Álvarez, Carlos Álvarez, Ruth M Hamill, et al.Meat Science|October 2, 2012
The impact of salt and fat level variation on the physiochemical properties and sensory quality of pork breakfast sausagesBrian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.Meat Science|June 21, 2017
Sensory capability of young, middle-aged and elderly Irish assessors to identify beef steaks of varying texturePaula M Conroy, Maurice G O' Sullivan, Ruth M Hamill, et al.Journal of Proteomics|June 30, 2023
Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomicsYao Zhu, Ruth M Hamill, Anne Maria Mullen, et al.Meat Science|March 24, 2021
The influence of the interaction of sous-vide cooking time and papain concentration on tenderness and technological characteristics of meat productsCristina Botinestean, Mohammad Hossain, Anne Maria Mullen, et al.Meat Science|February 5, 2011
Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacityAlessio Di Luca, Anne Maria Mullen, Giuliano Elia, et al.Plos One|March 8, 2016
Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle ExudateAlessio Di Luca, Ruth M Hamill, Anne Maria Mullen, et al.Meat Science|May 20, 2019
Optimising the acceptability of reduced-salt ham with flavourings using a mixture designGonzalo Delgado-Pando, Paul Allen, Joe P Kerry, et al.Pageof 5