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Applied Spectroscopy|July 26, 2007
Attenuated total internal reflection infrared microscopy of multilayer plastic packaging foilsGerard van Dalen, Patricia C M Heussen, Ruud den Adel, et al.Journal of Agricultural and Food Chemistry|March 9, 2012
Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capabilityHassan Sawalha, Ruud den Adel, Paul Venema, et al.Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|December 15, 2012
Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsivenessAshok R Patel, Caroline Remijn, Patricia C M Heussen, et al.Journal of the American Oil Chemists' Society|December 8, 2015
The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible OilHassan Sawalha, Paul Venema, Arjen Bot, et al.Faraday Discussions|December 14, 2012
Stability of aqueous food grade fibrillar systems against pH changeArdy Kroes-Nijboer, Hassan Sawalha, Paul Venema, et al.Langmuir : the ACS Journal of Surfaces and Colloids|January 16, 2019
Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat CrystalsTatiana Nikolaeva, Ruud den Adel, Ruud van der Sman, et al.Journal of the American Oil Chemists' Society|January 9, 2023
Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blendsAndrew B Matheson, Georgios Dalkas, Gareth O Lloyd, et al.Faraday Discussions|December 14, 2012
Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scatteringArjen Bot, Elliot P Gilbert, Wim G Bouwman, et al.Pageof 1