Stability of aqueous food grade fibrillar systems against pH change

Ardy Kroes-Nijboer1, Hassan Sawalha, Paul Venema

  • 1Laboratory of Physics and Physical Chemistry of Foods, Department of Agrotechnology and Food Sciences, Wageningen University, Bomenweg 2, NL-6703 HD Wageningen, The Netherlands.

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|December 14, 2012
PubMed

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