Search research articles
Contact Us
Filters
Showing results (1-10 of 17) with videos related to
Page
of 2
Sort By:
Arabian Journal for Science and Engineering
|
February 27, 2023
A Multi-strategy Improved Outpost and Differential Evolution Mutation Marine Predators Algorithm for Global Optimization
Shuhan Zhang, Shengsheng Wang, Ruyi Dong, et al.
Frontiers in Neuroinformatics
|
February 9, 2023
An enhanced deep deterministic policy gradient algorithm for intelligent control of robotic arms
Ruyi Dong, Junjie Du, Yanan Liu, et al.
Scientific Reports
|
November 18, 2025
Enhanced kernel search optimizer with sand cat behavior and multi-strategy fusion for economic emission dispatch
Ruyi Dong, Yingxin Tang, Ali Asghar Heidari, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
The spoilage profile of chilled swimming crab (Ovalipes punctatus): An integrated analysis of physicochemical, flavor compounds, and microbial profiling, highlighting the potential role of Pseudoalteromonas
Qi Du, Mijia Yu, Ruyi Dong, et al.
Marine Life Science & Technology
|
December 1, 2025
The distribution of antibiotic resistance and virulence factor genes in the sediment of Inexpressible Island, East Antarctica
Ruyi Dong, Yongqin Liu, Ninglian Wang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Physicochemical, volatile flavor, and microflora changes in the cephalothorax and pincer muscles of swimming crab (Ovalipes punctatus) during frozen storage: Molecular mechanisms of quality deterioration
Qi Du, Ruyi Dong, Mijia Yu, et al.
Food Chemistry: X
|
February 21, 2024
Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (<i>Portunus trituberculatus</i>) during frozen storage
Ruyi Dong, Yingru Wu, Qi Du, et al.
Frontiers in Genetics
|
December 17, 2020
A Novel XGBoost Method to Identify Cancer Tissue-of-Origin Based on Copy Number Variations
Yulin Zhang, Tong Feng, Shudong Wang, et al.
Food Chemistry
|
July 28, 2024
Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free-based peptidomics analyses
Yingru Wu, Qi Du, Ruyi Dong, et al.
Journal of Agricultural and Food Chemistry
|
May 6, 2024
Investigation of the Alternations in the Muscle Quality of Swimming Crab (<i>Ovalipes punctatus</i>) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis
Qi Du, Yingru Wu, Yueqin Liao, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Arabian Journal for Science and Engineering
|
February 27, 2023
A Multi-strategy Improved Outpost and Differential Evolution Mutation Marine Predators Algorithm for Global Optimization
Shuhan Zhang, Shengsheng Wang, Ruyi Dong, et al.
Frontiers in Neuroinformatics
|
February 9, 2023
An enhanced deep deterministic policy gradient algorithm for intelligent control of robotic arms
Ruyi Dong, Junjie Du, Yanan Liu, et al.
Scientific Reports
|
November 18, 2025
Enhanced kernel search optimizer with sand cat behavior and multi-strategy fusion for economic emission dispatch
Ruyi Dong, Yingxin Tang, Ali Asghar Heidari, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
The spoilage profile of chilled swimming crab (Ovalipes punctatus): An integrated analysis of physicochemical, flavor compounds, and microbial profiling, highlighting the potential role of Pseudoalteromonas
Qi Du, Mijia Yu, Ruyi Dong, et al.
Marine Life Science & Technology
|
December 1, 2025
The distribution of antibiotic resistance and virulence factor genes in the sediment of Inexpressible Island, East Antarctica
Ruyi Dong, Yongqin Liu, Ninglian Wang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Physicochemical, volatile flavor, and microflora changes in the cephalothorax and pincer muscles of swimming crab (Ovalipes punctatus) during frozen storage: Molecular mechanisms of quality deterioration
Qi Du, Ruyi Dong, Mijia Yu, et al.
Food Chemistry: X
|
February 21, 2024
Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (<i>Portunus trituberculatus</i>) during frozen storage
Ruyi Dong, Yingru Wu, Qi Du, et al.
Frontiers in Genetics
|
December 17, 2020
A Novel XGBoost Method to Identify Cancer Tissue-of-Origin Based on Copy Number Variations
Yulin Zhang, Tong Feng, Shudong Wang, et al.
Food Chemistry
|
July 28, 2024
Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free-based peptidomics analyses
Yingru Wu, Qi Du, Ruyi Dong, et al.
Journal of Agricultural and Food Chemistry
|
May 6, 2024
Investigation of the Alternations in the Muscle Quality of Swimming Crab (<i>Ovalipes punctatus</i>) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis
Qi Du, Yingru Wu, Yueqin Liao, et al.
Page
of 2