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Critical Care Clinics
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July 21, 2010
Clinical guidelines and nutrition therapy: better understanding and greater application to patient care
Stephen A McClave, Ryan T Hurt
Critical Care Clinics
|
July 21, 2010
Gastric residual volumes in critical illness: what do they really mean?
Ryan T Hurt, Stephen A McClave
The Medical Clinics of North America
|
October 18, 2016
Nutritional Assessment in Primary Care
Ryan T Hurt, Stephen A McClave
Critical Care Clinics
|
February 28, 2025
The History of Critical Care Nutrition: Seventy-Five Years of Evolution
Robert G Martindale, Ryan T Hurt, Manpreet Mundi, et al.
Clinical Interventions in Aging
|
August 21, 2018
Current perspective for tube feeding in the elderly: from identifying malnutrition to providing of enteral nutrition
Manpreet S Mundi, Jayshil Patel, Stephen A McClave, et al.
Gastroenterology & Hepatology
|
February 9, 2011
The obesity epidemic: challenges, health initiatives, and implications for gastroenterologists
Ryan T Hurt, Christopher Kulisek, Laura A Buchanan, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 6, 2025
Short-chain fatty acids in clinical practice: where are we?
Robert G Martindale, Manpreet S Mundi, Ryan T Hurt, et al.
Critical Care Clinics
|
March 13, 2017
Critical Care Nutrition: Where's the Evidence?
Jayshil J Patel, Ryan T Hurt, Stephen A McClave, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 2, 2011
Obesity epidemic: overview, pathophysiology, and the intensive care unit conundrum
Ryan T Hurt, Thomas H Frazier, Stephen A McClave, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 2, 2011
Pharmaconutrition for the obese, critically ill patient
Ryan T Hurt, Thomas H Frazier, Stephen A McClave, et al.
Page
of 32
Search research articles
Search
Showing results (1-10 of 320) with videos related to
Sort By:
Page
of 32
Critical Care Clinics
|
July 21, 2010
Clinical guidelines and nutrition therapy: better understanding and greater application to patient care
Stephen A McClave, Ryan T Hurt
Critical Care Clinics
|
July 21, 2010
Gastric residual volumes in critical illness: what do they really mean?
Ryan T Hurt, Stephen A McClave
The Medical Clinics of North America
|
October 18, 2016
Nutritional Assessment in Primary Care
Ryan T Hurt, Stephen A McClave
Critical Care Clinics
|
February 28, 2025
The History of Critical Care Nutrition: Seventy-Five Years of Evolution
Robert G Martindale, Ryan T Hurt, Manpreet Mundi, et al.
Clinical Interventions in Aging
|
August 21, 2018
Current perspective for tube feeding in the elderly: from identifying malnutrition to providing of enteral nutrition
Manpreet S Mundi, Jayshil Patel, Stephen A McClave, et al.
Gastroenterology & Hepatology
|
February 9, 2011
The obesity epidemic: challenges, health initiatives, and implications for gastroenterologists
Ryan T Hurt, Christopher Kulisek, Laura A Buchanan, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 6, 2025
Short-chain fatty acids in clinical practice: where are we?
Robert G Martindale, Manpreet S Mundi, Ryan T Hurt, et al.
Critical Care Clinics
|
March 13, 2017
Critical Care Nutrition: Where's the Evidence?
Jayshil J Patel, Ryan T Hurt, Stephen A McClave, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 2, 2011
Obesity epidemic: overview, pathophysiology, and the intensive care unit conundrum
Ryan T Hurt, Thomas H Frazier, Stephen A McClave, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 2, 2011
Pharmaconutrition for the obese, critically ill patient
Ryan T Hurt, Thomas H Frazier, Stephen A McClave, et al.
Page
of 32