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Critical Reviews in Food Science and Nutrition
|
April 1, 2017
The role of nonfat ingredients on confectionery fat crystallization
Ryan West, Dérick Rousseau
Food Chemistry
|
October 31, 2018
Regression modelling of the impact of confectioner's sugar and temperature on palm oil crystallization and rheology
Ryan West, Dérick Rousseau
Food Research International (Ottawa, Ont.)
|
March 17, 2018
Crystallization and rheology of palm oil in the presence of sugar
Ryan West, Dérick Rousseau
The Journal of Organic Chemistry
|
April 15, 2010
Synthesis and characterization of BODIPY-alpha-tocopherol: a fluorescent form of vitamin E
Ryan West, Candace Panagabko, Jeffrey Atkinson
Magnetic Resonance in Chemistry : MRC
|
February 1, 2008
Assignment of the 1H and 13C NMR of tocotrienols
Stephan Ohnmacht, Ryan West, Razvan Simionescu, et al.
Bioorganic & Medicinal Chemistry
|
July 29, 2008
Inhibition of oxidative metabolism of tocopherols with omega-N-heterocyclic derivatives of vitamin E
Stephan Ohnmacht, Phillip Nava, Ryan West, et al.
Journal of Chemical Information and Modeling
|
May 24, 2021
Automated Generation of Novel Fragments Using Screening Data, a Dual SMILES Autoencoder, Transfer Learning and Syntax Correction
Alan E Bilsland, Kirsten McAulay, Ryan West, et al.
The Journal of Biological Chemistry
|
February 12, 2022
The tocopherol transfer protein mediates vitamin E trafficking between cerebellar astrocytes and neurons
L Ulatowski, Mikel Ghelfi, Ryan West, et al.
Results in Chemistry
|
March 9, 2026
Identification of quinolinyl-containing dual soluble epoxide hydrolase/fatty acid amide hydrolase inhibitors with moderate potency towards acetylcholinesterase
Michael Gonzalez, Ryan West, Amanda Tsang, et al.
Journal of the American Pharmacists Association : Japha
|
March 27, 2021
Evaluation of a pharmacy technician-based medication prior authorization program
Ron Carico, Ryan West, Tiffany Miller, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Critical Reviews in Food Science and Nutrition
|
April 1, 2017
The role of nonfat ingredients on confectionery fat crystallization
Ryan West, Dérick Rousseau
Food Chemistry
|
October 31, 2018
Regression modelling of the impact of confectioner's sugar and temperature on palm oil crystallization and rheology
Ryan West, Dérick Rousseau
Food Research International (Ottawa, Ont.)
|
March 17, 2018
Crystallization and rheology of palm oil in the presence of sugar
Ryan West, Dérick Rousseau
The Journal of Organic Chemistry
|
April 15, 2010
Synthesis and characterization of BODIPY-alpha-tocopherol: a fluorescent form of vitamin E
Ryan West, Candace Panagabko, Jeffrey Atkinson
Magnetic Resonance in Chemistry : MRC
|
February 1, 2008
Assignment of the 1H and 13C NMR of tocotrienols
Stephan Ohnmacht, Ryan West, Razvan Simionescu, et al.
Bioorganic & Medicinal Chemistry
|
July 29, 2008
Inhibition of oxidative metabolism of tocopherols with omega-N-heterocyclic derivatives of vitamin E
Stephan Ohnmacht, Phillip Nava, Ryan West, et al.
Journal of Chemical Information and Modeling
|
May 24, 2021
Automated Generation of Novel Fragments Using Screening Data, a Dual SMILES Autoencoder, Transfer Learning and Syntax Correction
Alan E Bilsland, Kirsten McAulay, Ryan West, et al.
The Journal of Biological Chemistry
|
February 12, 2022
The tocopherol transfer protein mediates vitamin E trafficking between cerebellar astrocytes and neurons
L Ulatowski, Mikel Ghelfi, Ryan West, et al.
Results in Chemistry
|
March 9, 2026
Identification of quinolinyl-containing dual soluble epoxide hydrolase/fatty acid amide hydrolase inhibitors with moderate potency towards acetylcholinesterase
Michael Gonzalez, Ryan West, Amanda Tsang, et al.
Journal of the American Pharmacists Association : Japha
|
March 27, 2021
Evaluation of a pharmacy technician-based medication prior authorization program
Ron Carico, Ryan West, Tiffany Miller, et al.
Page
of 2