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Rylie E O Pelton

Showing results (1-10 of 6) with videos related to

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Environmental Science & Technology|June 18, 2026
Spatially Resolved Greenhouse Gas Emissions from U.S. Dairy ProductsRylie E O Pelton, Fabian Bernal, Tim Kurt
Environmental Science & Technology|December 27, 2019
Effects of Spatial Scale on Life Cycle Inventory ResultsYi Yang, Rylie E O Pelton, Taegon Kim, et al.
Environmental Science & Technology|May 11, 2016
Optimizing Eco-Efficiency Across the Procurement PortfolioRylie E O Pelton, Mo Li, Timothy M Smith, et al.
Journal of Animal Science|October 28, 2022
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United StatesGerald C Shurson, Rylie E O Pelton, Zhaohui Yang, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 7, 2017
Subnational mobility and consumption-based environmental accounting of US corn in animal protein and ethanol supply chainsTimothy M Smith, Andrew L Goodkind, Taegon Kim, et al.
Nature Food|August 30, 2024
Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measuresRylie E O Pelton, Clare E Kazanski, Shamitha Keerthi, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Environmental Science & Technology|June 18, 2026
Spatially Resolved Greenhouse Gas Emissions from U.S. Dairy ProductsRylie E O Pelton, Fabian Bernal, Tim Kurt
Environmental Science & Technology|December 27, 2019
Effects of Spatial Scale on Life Cycle Inventory ResultsYi Yang, Rylie E O Pelton, Taegon Kim, et al.
Environmental Science & Technology|May 11, 2016
Optimizing Eco-Efficiency Across the Procurement PortfolioRylie E O Pelton, Mo Li, Timothy M Smith, et al.
Journal of Animal Science|October 28, 2022
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United StatesGerald C Shurson, Rylie E O Pelton, Zhaohui Yang, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 7, 2017
Subnational mobility and consumption-based environmental accounting of US corn in animal protein and ethanol supply chainsTimothy M Smith, Andrew L Goodkind, Taegon Kim, et al.
Nature Food|August 30, 2024
Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measuresRylie E O Pelton, Clare E Kazanski, Shamitha Keerthi, et al.
Pageof 1