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Lipids|June 12, 2002
Analysis of vitamin E and its oxidation products by HPLC with electrochemical detectionRyo Yamauchi, Hiroki Noro, Makoto Shimoyamada, et al.
Food Chemistry|September 13, 2014
Inhibition of xanthine oxidase activity by an oxathiolanone derivative of quercetinUmeo Takahama, Yukiko Koga, Sachiko Hirota, et al.
Chemistry and Physics of Lipids|November 11, 2017
Hemin- and myoglobin-catalyzed reaction of 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine 13-hydroperoxide with γ-tocopherol in micelles and liposomesRyo Yamauchi, Tomomi Kinoshita, Yoshinori Hasegawa, et al.
Archives of Biochemistry and Biophysics|February 15, 2005
Characterization of tryptic hydrolysis of alpha-lactalbumin/saponin mixture and structural change of alpha-lactalbumin interacting with soybean saponinMakoto Shimoyamada, Yuri Okada, Kenji Watanabe, et al.
Bioscience, Biotechnology, and Biochemistry|May 15, 2002
Preparation of the addition products of alpha-tocopherol with cholesteryl linoleate-peroxyl radicalsRyo Yamauchi, Toshifumi Kamatani, Makoto Shimoyamada, et al.
Chemistry and Physics of Lipids|April 6, 2002
Iron-catalyzed reaction products of alpha-tocopherol with 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine (13S)-hydroperoxideRyo Yamauchi, Keiko Ozaki, Makoto Shimoyamada, et al.
Journal of Agricultural and Food Chemistry|August 9, 2002
Isolation and structural elucidation of some glycosides from the rhizomes of smaller galanga (Alpinia officinarum Hance)Tram Ngoc Ly, Ryo Yamauchi, Makoto Shimoyamada, et al.
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