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The Plant Cell|February 12, 2005
The rice nuclear genome continuously integrates, shuffles, and eliminates the chloroplast genome to cause chloroplast-nuclear DNA fluxMitsuhiro Matsuo, Yuki Ito, Ryo Yamauchi, et al.Lipids|June 12, 2002
Analysis of vitamin E and its oxidation products by HPLC with electrochemical detectionRyo Yamauchi, Hiroki Noro, Makoto Shimoyamada, et al.Food Chemistry|September 13, 2014
Inhibition of xanthine oxidase activity by an oxathiolanone derivative of quercetinUmeo Takahama, Yukiko Koga, Sachiko Hirota, et al.Chemistry and Physics of Lipids|November 11, 2017
Hemin- and myoglobin-catalyzed reaction of 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine 13-hydroperoxide with γ-tocopherol in micelles and liposomesRyo Yamauchi, Tomomi Kinoshita, Yoshinori Hasegawa, et al.Archives of Biochemistry and Biophysics|February 15, 2005
Characterization of tryptic hydrolysis of alpha-lactalbumin/saponin mixture and structural change of alpha-lactalbumin interacting with soybean saponinMakoto Shimoyamada, Yuri Okada, Kenji Watanabe, et al.Bioscience, Biotechnology, and Biochemistry|May 15, 2002
Preparation of the addition products of alpha-tocopherol with cholesteryl linoleate-peroxyl radicalsRyo Yamauchi, Toshifumi Kamatani, Makoto Shimoyamada, et al.Chemistry and Physics of Lipids|April 6, 2002
Iron-catalyzed reaction products of alpha-tocopherol with 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine (13S)-hydroperoxideRyo Yamauchi, Keiko Ozaki, Makoto Shimoyamada, et al.Journal of Agricultural and Food Chemistry|April 28, 2005
Quercetin-dependent inhibition of nitration induced by peroxidase/H2O2/nitrite systems in human saliva and characterization of an oxidation product of quercetin formed during the inhibitionSachiko Hirota, Umeo Takahama, Tram Ngoc Ly, et al.Journal of Agricultural and Food Chemistry|August 9, 2002
Isolation and structural elucidation of some glycosides from the rhizomes of smaller galanga (Alpinia officinarum Hance)Tram Ngoc Ly, Ryo Yamauchi, Makoto Shimoyamada, et al.Chemistry and Physics of Lipids|December 3, 2014
Effect of α-tocopherol on the hemin-catalyzed decomposition of 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine 13-hydroperoxide in micelles and liposomesRyo Yamauchi, Siori Watanabe, Ana S Martín, et al.Pageof 8