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Bioscience, Biotechnology, and Biochemistry|June 10, 2008
Mechanism for the cholesterol-lowering action of egg white protein in ratsRyosuke Matsuoka, Mamoru Kimura, Ayano Muto, et al.
Journal of Oleo Science|April 9, 2008
Cholesterol-lowering activity of plant sterol-egg yolk lipoprotein complex in ratsRyosuke Matsuoka, Ayano Muto, Mamoru Kimura, et al.
Cureus|November 21, 2024
Cholesterol Crystal Embolism Following Mechanical Thrombectomy for Acute Ischemic StrokeMay Pyae Kyaw, Tatsuya Tanaka, Jun Ito, et al.
Frontiers in Nutrition|September 19, 2022
Physical properties, chemical composition, and nutritional evaluation of common salad dressingsMingyu Yin, Min Chen, Takuya Yanagisawa, et al.
Radiology Case Reports|September 6, 2023
Fibrocystic breast disease with pleomorphic calcifications and segmental distribution: A case reportKuo JiueLan, Chikako Sekine, Sasagu Kurozumi, et al.
Lipids in Health and Disease|April 24, 2019
Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot studyRyosuke Matsuoka, Keiko Kamachi, Mika Usuda, et al.
Experimental and Therapeutic Medicine|January 18, 2024
Oral sodium hyaluronate relieves knee discomfort: A 12‑week double‑blinded, placebo‑controlled studyKiichi Sugiyama, Mariko Oe, Tomomi Tanaka, et al.
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