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Thescientificworldjournal|December 11, 2012
Oral administration of polymer hyaluronic acid alleviates symptoms of knee osteoarthritis: a double-blind, placebo-controlled study over a 12-month periodToshiyuki Tashiro, Satoshi Seino, Toshihide Sato, et al.Bioscience, Biotechnology, and Biochemistry|June 10, 2008
Mechanism for the cholesterol-lowering action of egg white protein in ratsRyosuke Matsuoka, Mamoru Kimura, Ayano Muto, et al.Food Chemistry|July 17, 2022
Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscleMingyu Yin, Ryosuke Matsuoka, Takuya Yanagisawa, et al.Journal of Oleo Science|May 1, 2024
Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza sativa L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-blind, Placebo-controlled, Crossover StudyNaoki Kawada, Hideaki Kobayashi, Akifumi Mikami, et al.Journal of Oleo Science|April 9, 2008
Cholesterol-lowering activity of plant sterol-egg yolk lipoprotein complex in ratsRyosuke Matsuoka, Ayano Muto, Mamoru Kimura, et al.Cureus|November 21, 2024
Cholesterol Crystal Embolism Following Mechanical Thrombectomy for Acute Ischemic StrokeMay Pyae Kyaw, Tatsuya Tanaka, Jun Ito, et al.Frontiers in Nutrition|September 19, 2022
Physical properties, chemical composition, and nutritional evaluation of common salad dressingsMingyu Yin, Min Chen, Takuya Yanagisawa, et al.Radiology Case Reports|September 6, 2023
Fibrocystic breast disease with pleomorphic calcifications and segmental distribution: A case reportKuo JiueLan, Chikako Sekine, Sasagu Kurozumi, et al.Lipids in Health and Disease|April 24, 2019
Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot studyRyosuke Matsuoka, Keiko Kamachi, Mika Usuda, et al.Experimental and Therapeutic Medicine|January 18, 2024
Oral sodium hyaluronate relieves knee discomfort: A 12‑week double‑blinded, placebo‑controlled studyKiichi Sugiyama, Mariko Oe, Tomomi Tanaka, et al.Pageof 6