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Wellcome Open Research|July 17, 2024
The genome sequence of the Black Lace-weaver spider, Amaurobius ferox (Walckenaer, 1830)Sérgio Henriques, , , et al.
Case Reports in Psychiatry|October 19, 2021
Algoneurodystrophy in a Patient with Major Depressive DisorderVirgínia Henriques, Sérgio Henriques
Plos One|June 4, 2011
Arachnids secrete a fluid over their adhesive padsAnne M Peattie, Jan-Henning Dirks, Sérgio Henriques, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 3, 2026
Kinectics of calcium diffusion and associated physical changes in papaya fruitNayara Cantarino Barbosa, Isamara Reis Gomes, Sérgio Henriques Saraiva, et al.
Anais Da Academia Brasileira De Ciencias|October 31, 2025
Using polyols as alternative solutes for osmotic dehydration of banana slicesLeandro L Macedo, Cintia S Araújo, Jacqueline R S Rodrigues, et al.
Journal of the Science of Food and Agriculture|January 22, 2020
Determination of pH and acidity in green coffee using near-infrared spectroscopy and multivariate regressionCintia da Silva Araújo, Leandro Levate Macedo, Wallaf Costa Vimercati, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Applying vacuum pulse during ethanol pretreatment to enhance the drying rate and quality of fresh and osmo-dehydrated banana slices using coconut sugarLeandro Levate Macedo, Cintia da Silva Araújo, Matheus de Souza Cruz, et al.
Journal of the Science of Food and Agriculture|December 4, 2020
Evaluation of chemical properties of intact green coffee beans using near-infrared spectroscopyLeandro Levate Macedo, Cintia da Silva Araújo, Wallaf Costa Vimercati, et al.
Journal of Food Science and Technology|September 4, 2019
Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beveragesEmília Maria França Lima, Marina Carvalho Martins Madalão, Walter Correa Dos Santos, et al.
International Journal of Biological Macromolecules|March 3, 2018
Optimization of pectin extraction from Ubá mango peel through surface response methodologyAnderson do Nascimento Oliveira, Daniele de Almeida Paula, Eduardo Basílio de Oliveira, et al.
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