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O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
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Determination of pH and acidity in green coffee using near-infrared spectroscopy and multivariate regression

Cintia da Silva Araújo1, Leandro Levate Macedo1, Wallaf Costa Vimercati1

  • 1Postgraduate Program in Food Science and Technology, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil.

Journal of the Science of Food and Agriculture
|January 22, 2020
PubMed
Abstract

Keywords:
PLS regressionmultivariate calibrationraw coffeespectroscopy

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