Wallaf Costa Vimercati
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Aug 20, 2022
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powders.Cintia da Silva Araújo, Wallaf Costa Vimercati, Leandro Levate Macedo
|Mar 13, 2022
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying.Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo
|Jan 13, 2021
Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying.Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo
|Dec 04, 2020
Evaluation of chemical properties of intact green coffee beans using near-infrared spectroscopy.Leandro Levate Macedo, Cintia da Silva Araújo, Wallaf Costa Vimercati
|Jan 22, 2020
Determination of pH and acidity in green coffee using near-infrared spectroscopy and multivariate regression.Cintia da Silva Araújo, Leandro Levate Macedo, Wallaf Costa Vimercati
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