Leandro Levate Macedo

9PUBLICATIONS
15CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Colloid and surface chemistryPowder and particle technology
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Publications (9)

|Oct 31, 2025
Using polyols as alternative solutes for osmotic dehydration of banana slices.

Leandro L Macedo, Cintia S Araújo, Jacqueline R S Rodrigues

|Jul 16, 2024
Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying.

Paula Giarolla Silveira, Jefferson Luiz Gomes Corrêa, Carlos Ramon de Paula Silva

|Jul 26, 2023
Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries.

Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo

|Aug 20, 2022
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powders.

Cintia da Silva Araújo, Wallaf Costa Vimercati, Leandro Levate Macedo

|Mar 13, 2022
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying.

Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo

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