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Sílvia M Rocha

Showing results (1-10 of 78) with videos related to

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Journal of Agricultural and Food Chemistry|July 9, 2011
Foamability and foam stability of molecular reconstituted model sparkling winesElisabete Coelho, Sílvia M Rocha, Manuel A Coimbra
Journal of Chromatography. A|October 16, 2009
Rapid tool for assessment of C13 norisoprenoids in winesJuliana Vinholes, Manuel A Coimbra, Sílvia M Rocha
Current Opinion in Pulmonary Medicine|October 24, 2017
Metabolomics in asthma: where do we stand?Helena Pité, Mário Morais-Almeida, Sílvia M Rocha
Frontiers in Chemistry|March 18, 2022
Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GCSílvia M Rocha, Carina Pedrosa Costa, Cátia Martins
Analytica Chimica Acta|February 17, 2009
Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkersIsabel Silva, Sílvia M Rocha, Manuel A Coimbra
Analytica Chimica Acta|September 16, 2014
A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenesSílvia Petronilho, Manuel A Coimbra, Sílvia M Rocha
Food Research International (Ottawa, Ont.)|October 27, 2018
Unveiling the lager beer volatile terpenic compoundsCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Journal of Separation Science|March 28, 2017
Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp. widely used in the food industry based on comprehensive two-dimensional gas chromatographyCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Food Chemistry|October 31, 2012
Study of the retention capacity of anthocyanins by wine polymeric materialFernando J Gonçalves, Sílvia M Rocha, Manuel A Coimbra
Foods (Basel, Switzerland)|September 16, 2020
Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas ChromatographyCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Pageof 8

Showing results (1-10 of 78) with videos related to

Sort By:
Pageof 8
Journal of Agricultural and Food Chemistry|July 9, 2011
Foamability and foam stability of molecular reconstituted model sparkling winesElisabete Coelho, Sílvia M Rocha, Manuel A Coimbra
Journal of Chromatography. A|October 16, 2009
Rapid tool for assessment of C13 norisoprenoids in winesJuliana Vinholes, Manuel A Coimbra, Sílvia M Rocha
Current Opinion in Pulmonary Medicine|October 24, 2017
Metabolomics in asthma: where do we stand?Helena Pité, Mário Morais-Almeida, Sílvia M Rocha
Frontiers in Chemistry|March 18, 2022
Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GCSílvia M Rocha, Carina Pedrosa Costa, Cátia Martins
Analytica Chimica Acta|February 17, 2009
Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkersIsabel Silva, Sílvia M Rocha, Manuel A Coimbra
Analytica Chimica Acta|September 16, 2014
A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenesSílvia Petronilho, Manuel A Coimbra, Sílvia M Rocha
Food Research International (Ottawa, Ont.)|October 27, 2018
Unveiling the lager beer volatile terpenic compoundsCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Journal of Separation Science|March 28, 2017
Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp. widely used in the food industry based on comprehensive two-dimensional gas chromatographyCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Food Chemistry|October 31, 2012
Study of the retention capacity of anthocyanins by wine polymeric materialFernando J Gonçalves, Sílvia M Rocha, Manuel A Coimbra
Foods (Basel, Switzerland)|September 16, 2020
Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas ChromatographyCátia Martins, Tiago Brandão, Adelaide Almeida, et al.
Pageof 8