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Journal of Cellular Biochemistry
|
July 2, 2016
Effects of Environmental Pollutants on MCF-7 Cells: A Metabolic Approach
Sónia Norberto, Conceição Calhau, Diogo Pestana, et al.
Journal of Agricultural and Food Chemistry
|
June 11, 2014
Interplay between anthocyanins and gut microbiota
Ana Faria, Iva Fernandes, Sónia Norberto, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 14, 2017
Micro-QuEChERS extraction coupled to GC-MS for a fast determination of Bisphenol A in human urine
Luísa Correia-Sá, Sónia Norberto, Cristina Delerue-Matos, et al.
Environmental Toxicology
|
May 27, 2015
Effects of xenoestrogens in human M1 and M2 macrophage migration, cytokine release, and estrogen-related signaling pathways
Diana Teixeira, Cláudia Marques, Diogo Pestana, et al.
Environment International
|
February 12, 2017
Exposure of Portuguese children to the novel non-phthalate plasticizer di-(iso-nonyl)-cyclohexane-1,2-dicarboxylate (DINCH)
Luísa Correia-Sá, André Schütze, Sónia Norberto, et al.
Adipocyte
|
May 5, 2016
High-fat diet-induced obesity Rat model: a comparison between Wistar and Sprague-Dawley Rat
Cláudia Marques, Manuela Meireles, Sónia Norberto, et al.
Behavioural Brain Research
|
March 12, 2016
Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression
Manuela Meireles, Cláudia Marques, Sónia Norberto, et al.
Annals of Surgery
|
April 19, 2014
Metabolic score: insights on the development and prediction of remission of metabolic syndrome after gastric bypass
Gil Faria, Diogo Pestana, Marisa Aral, et al.
European Journal of Nutrition
|
July 21, 2019
Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial
André Moreira-Rosário, Cláudia Marques, Helder Pinheiro, et al.
Molecular Nutrition & Food Research
|
June 17, 2016
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial
Cláudia Marques, Iva Fernandes, Sónia Norberto, et al.
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Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Journal of Cellular Biochemistry
|
July 2, 2016
Effects of Environmental Pollutants on MCF-7 Cells: A Metabolic Approach
Sónia Norberto, Conceição Calhau, Diogo Pestana, et al.
Journal of Agricultural and Food Chemistry
|
June 11, 2014
Interplay between anthocyanins and gut microbiota
Ana Faria, Iva Fernandes, Sónia Norberto, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 14, 2017
Micro-QuEChERS extraction coupled to GC-MS for a fast determination of Bisphenol A in human urine
Luísa Correia-Sá, Sónia Norberto, Cristina Delerue-Matos, et al.
Environmental Toxicology
|
May 27, 2015
Effects of xenoestrogens in human M1 and M2 macrophage migration, cytokine release, and estrogen-related signaling pathways
Diana Teixeira, Cláudia Marques, Diogo Pestana, et al.
Environment International
|
February 12, 2017
Exposure of Portuguese children to the novel non-phthalate plasticizer di-(iso-nonyl)-cyclohexane-1,2-dicarboxylate (DINCH)
Luísa Correia-Sá, André Schütze, Sónia Norberto, et al.
Adipocyte
|
May 5, 2016
High-fat diet-induced obesity Rat model: a comparison between Wistar and Sprague-Dawley Rat
Cláudia Marques, Manuela Meireles, Sónia Norberto, et al.
Behavioural Brain Research
|
March 12, 2016
Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression
Manuela Meireles, Cláudia Marques, Sónia Norberto, et al.
Annals of Surgery
|
April 19, 2014
Metabolic score: insights on the development and prediction of remission of metabolic syndrome after gastric bypass
Gil Faria, Diogo Pestana, Marisa Aral, et al.
European Journal of Nutrition
|
July 21, 2019
Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial
André Moreira-Rosário, Cláudia Marques, Helder Pinheiro, et al.
Molecular Nutrition & Food Research
|
June 17, 2016
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial
Cláudia Marques, Iva Fernandes, Sónia Norberto, et al.
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of 3